Support Local Journalism. Join Riverfront Times Press Club.

Order online for pickup Delivery through Postmates and Uber Eats.

That Guerrilla Street Food is a truck might be the least interesting fact about it. From their mobile kitchen, Brian Hardesty and Joel Crespo serve delicious, inventive Filipino fare of a sort rarely (if ever) seen in St. Louis. The signature dish — the “Flying Pig” — is the standout: tender slow-roasted pork with chiles, sriracha sauce and calamansi (a lime-like citrus fruit), all served over rice and topped decadently with an egg cooked for an hour in a sous-vide bath. A limited menu, but impeccably fresh ingredients at a very fair price.

Restaurant Details

Features: , , , , , ,

Price: $
Payment Type: MasterCard, Visa, American Express, cash, ATM/Debit

Parking: No Parking

Reservations: Not Accepted

Attire: Casual



Become a Friend


© 2022 Riverfront Times

Website powered by Foundation