Gulf Shores Restaurant & Grill

In 2008 Gulf Shores Restaurant & Grill took over the space previously occupied by Joey's Seafood in a strip mall along Olive Boulevard in Creve Coeur. While the menu remains seafood-heavy, Gulf Shores adds a New Orleans flavor to the items. Appetizers include Cajun okra, alligator and a few classics from closer to home, including toasted ravioli with Cajun spices. Entrées feature jambalaya and oysters along with other pasta and seafood options and sandwiches (yes, they have a po'boy). Gulf Shores also serves up fish and chips with a choice of five different fish. The dinner menu expands on lunch to include a variety of steaks and other specialty items such as the "dump dinner" - a seafood boil featuring shrimp, crab legs, mussels and andouille sausage. Gulf Shores also offers a kids' menu, to-go menu, catering, Sunday brunch and a special Thursday "N'awlins" menu with items including crawfish-and-shrimp étouffée, frog legs, gumbo and beignets for dessert.

Restaurant Details

In 2008 Gulf Shores Restaurant & Grill took over the space previously occupied by Joey's Seafood in a strip mall along Olive Boulevard in Creve Coeur. While the menu remains seafood-heavy, Gulf Shores adds a New Orleans flavor to the items. Appetizers include Cajun okra, alligator and a few classics from closer to home, including toasted ravioli with Cajun spices. Entrées feature jambalaya and oysters along with other pasta and seafood options and sandwiches (yes, they have a po'boy). Gulf Shores also serves up fish and chips with a choice of five different fish. The dinner menu expands on lunch to include a variety of steaks and other specialty items such as the "dump dinner" - a seafood boil featuring shrimp, crab legs, mussels and andouille sausage. Gulf Shores also offers a kids' menu, to-go menu, catering, Sunday brunch and a special Thursday "N'awlins" menu with items including crawfish-and-shrimp étouffée, frog legs, gumbo and beignets for dessert.

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