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Highlander Pub & Grill

5656 Oakland Ave. St. Louis, MO 63110

St. Louis - Forest Park

314-644-4646

www.highlanderpubandgrille.com

$; $$

Formerly home to Krieger's, the restaurant adjacent to the Hampton Inn on the site of the old Barn is now the Highlander Pub & Grill, a Celtic-leaning sports bar and restaurant. Various sporting events project onto the large screens above the bar while the many other TVs throughout the restaurant also air hockey, football, soccer and whatever other sports are on. The menu includes a few Celtic-inspired dishes, such as Scotch eggs and shepherd's pie, but also embraces its St. Louis home with St. Louis-style pizza, T-ravs (available with beef or cheddar and jalapeno) and a section of the menu called "a touch of the Hill" featuring pastas and other Italian dishes.

Formerly home to Krieger's, the restaurant adjacent to the Hampton Inn on the site of the old Barn is now the Highlander Pub & Grill, a Celtic-leaning sports bar and restaurant. Various sporting events project onto the large screens above the bar while the many other TVs throughout the restaurant also air hockey, football, soccer and whatever other sports are on. The menu includes a few Celtic-inspired dishes, such as Scotch eggs and shepherd's pie, but also embraces its St. Louis home with St. Louis-style pizza, T-ravs (available with beef or cheddar and jalapeno) and a section of the menu called "a touch of the Hill" featuring pastas and other Italian dishes.

Features:

Price: $, $$

Payment Type: All Major Credit Cards, cash, ATM/Debit

Parking: Street

Reservations: Accepted, Not Accepted

Attire: Casual

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  • Artichoke Hearts

    lightly battered fl ash fried with drawn butter and parmesan

    6.00

  • Club House

    ham, turkey, smoked bacon, provel, and chopped egg

    8.50

  • The Reuben

    tender top round corned beef or turkey breast, natural big eye swiss cheese, and sauerkraut, grilled on marbled rye

    7.50

  • Chicken Marsala

    charbroiled then fi nished in a marsala wine sauce with fresh mushrooms and shallots

    10.00

  • Fried Shrimp

    light tempura batter served with cocktail sauce or buff alo style with blue cheese dip

    13.00
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