You will never find sweet and sour chicken on our menu," proclaims Bernie Lee, owner of Hiro Asian Kitchen, with a messianic fervor. "There are a thousand other places in town who serve that. If you want it, go there. It's not who we are."
Fashion and food united for one evening March 8, 2014, at Hiro Asian Kitchen in downtown St. Louis. Hiro's lead chef Andy Huang developed a five-course tasting menu inspired by fashion designers Paul Gibson and VICTROLA's runway collections. Photos by Steve Truesdell for the Riverfront Times.
