A St. Louis institution so popular you have to line up on a ramp, amusement-park-style, while you wait for a table. Fried chicken is the main attraction here - more than a few claim it's the city's best. For $7.35 you get a half-chicken fried to a crisp, golden brown, the surface uniformly crunchy, the meat tender. Hodak's also features fried fish, chicken-fried steak and even fried frog legs. Those seeking a non-fried meal will find steaks and barbecue as well as sandwiches, burgers and daily lunch specials.

American, Fried Chicken, Soul Food, Southern, Bars and Clubs, Staff Pick, Menu

Restaurant Details

A St. Louis institution so popular you have to line up on a ramp, amusement-park-style, while you wait for a table. Fried chicken is the main attraction here - more than a few claim it's the city's best. For $7.35 you get a half-chicken fried to a crisp, golden brown, the surface uniformly crunchy, the meat tender. Hodak's also features fried fish, chicken-fried steak and even fried frog legs. Those seeking a non-fried meal will find steaks and barbecue as well as sandwiches, burgers and daily lunch specials.

Features: Banquet Facilities, Catering, Kid Friendly, Private Party, Smoking, Takeout, Wheelchair Accessible, Dinner, Lunch, Parking Lot Available, Reservations Accepted

Price: $
Payment Type: All Major Credit Cards, Diners Club, cash, ATM/Debit

Menu

• Mini Tacos

  5.80
  

• Soup

  Small Cup:  2.25
  Large Bowl:  4.25
  

• Charbroiled Chicken Salad

  7.35
  

• 8oz Pork Chop

  (breaded or charbroiled) served with mash, slaw and vegetable

  6.95
  

• Fried Oysters

  6 large breaded oysters. served with french fries and slaw

  10.75
  

See full menu...