Located along the small lake inside tourist-friendly Union Station downtown, this Houlihan's location, as with the other St. Louis-area locations, is part of the restaurant's test market for a small-plates menu. Options include flat bread pizzas, goat-cheese-and-artichoke poppers, a variety of sliders (pot roast, pulled pork, to name a few) and miniaturized versions of entrées such as spaghetti and chicken cordon bleu. The regular menu features an array of entrées to suit many tastes ranging from down-home pot roast or a French dip to mushroom enchiladas or a spicy Fritos burger with pepper jack cheese, pico de gallo, jalapeños, guacamole, chipotle mayonnaise and, of course, Fritos.

Restaurant Details

Located along the small lake inside tourist-friendly Union Station downtown, this Houlihan's location, as with the other St. Louis-area locations, is part of the restaurant's test market for a small-plates menu. Options include flat bread pizzas, goat-cheese-and-artichoke poppers, a variety of sliders (pot roast, pulled pork, to name a few) and miniaturized versions of entrées such as spaghetti and chicken cordon bleu. The regular menu features an array of entrées to suit many tastes ranging from down-home pot roast or a French dip to mushroom enchiladas or a spicy Fritos burger with pepper jack cheese, pico de gallo, jalapeños, guacamole, chipotle mayonnaise and, of course, Fritos.

Features: , , , , , , , , ,

Price: $$
Payment Type: All Major Credit Cards, cash, ATM/Debit

Parking: Street


Reservations: Accepted, Not Necessary

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