Located in the southeast corner of the Hotel Lumière, House of Savoy brings a taste of Italy to the riverfront. With a chef from Florence, authenticity is no question. From within the spacious dining room or, on nice days, the large patio, guests can enjoy flat breads, risottos, pastas, pizzas, steaks, veal, or, for a taste a little closer to home, they can even get toasted ravioli. Specialty items include zuppa di pesce -- mussels, shrimp, clams, scallops and calamari in tomato broth. The restaurant only opens for dinner and offers daily happy-hour specials.
Located in the southeast corner of the Hotel Lumière, House of Savoy brings a taste of Italy to the riverfront. With a chef from Florence, authenticity is no question. From within the spacious dining room or, on nice days, the large patio, guests can enjoy flat breads, risottos, pastas, pizzas, steaks, veal, or, for a taste a little closer to home, they can even get toasted ravioli. Specialty items include zuppa di pesce -- mussels, shrimp, clams, scallops and calamari in tomato broth. The restaurant only opens for dinner and offers daily happy-hour specials.
Spring has sprung, and the restaurant scene's abuzz with change.
by Ian Froeb
Mar 26, 2008
Menu
Caesar Salad
crispy romaine hearts, shaved parmesan, crunchy croutons and caesar dressing.
9.25
Add With Grilled Chicken Breast:
4.50
Add With Shrimp:
6.00
Grilled Onion
0.95
Baby Spinach
0.80
Buttermilk Zucchini Fries
3.95
American Kobe Beef
this american kobe beef from snake river melts in your mouth, tender with an unmatched flavor, he most expensive beef in the world for the most discriminating palate.