This Washington University campus bistro offers simple, fresh eats with a focus on locally harvested products with an elegant and classical atmosphere. Only open during the school year, the bistro offers an ever-changing lunch buffet and a full dinner menu. Lunch items are prepared daily and feature a number of different hot and cold pastas, salads, soups, sandwiches and creative entrées. The dinner menu includes starters and small plates, such as roasted Missouri beets and a flatbread constructed with regionally grown toppings, and entrées. Larger plate offerings include trout served with butternut squash risotto and green beans, and a frittata with Ozark Forest mushrooms and Missouri Gouda. Ibby's also showcases live jazz on Wednesday evenings and offers an outdoor patio available for private events.
This Washington University campus bistro offers simple, fresh eats with a focus on locally harvested products with an elegant and classical atmosphere. Only open during the school year, the bistro offers an ever-changing lunch buffet and a full dinner menu. Lunch items are prepared daily and feature a number of different hot and cold pastas, salads, soups, sandwiches and creative entrées. The dinner menu includes starters and small plates, such as roasted Missouri beets and a flatbread constructed with regionally grown toppings, and entrées. Larger plate offerings include trout served with butternut squash risotto and green beans, and a frittata with Ozark Forest mushrooms and Missouri Gouda. Ibby's also showcases live jazz on Wednesday evenings and offers an outdoor patio available for private events.
