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Inside Brazikat Brazilian Steak & Seafood House

This week, Ian Froeb visits Brazikat Brazilian Steak & Seafood House (172 Carondelet Plaza), a new Clayton churrascaria.

Read the Brazikat Brazilian Steak & Seafood House review.

Photos by Jennifer Silverberg for the Riverfront Times.

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A Classic Martini

A Classic Martini

Cutting the Skewer of Picanha, the house sirloin.

Cutting the Skewer of Picanha, the house sirloin.

The Brazilian beef wrap with fire-roasted sweet red peppers and a three-cheese blend wrapped in garlic flatbread.

The Brazilian beef wrap with fire-roasted sweet red peppers and a three-cheese blend wrapped in garlic flatbread.

Brazikat in Clayton next to The Ritz.

Brazikat in Clayton next to The Ritz.

Executive Chef Chris Devenport.

Executive Chef Chris Devenport.

Skewer of Chicken Wrapped in Bacon.

Skewer of Chicken Wrapped in Bacon.

The BKAT Philly steak made with slow-cooked top sirloin.

The BKAT Philly steak made with slow-cooked top sirloin.

Parmesan shrimp, plated.

Parmesan shrimp, plated.

Skewer of parmesan shrimp

Skewer of parmesan shrimp

The Blue Illusion: Absolut Mandrin Vodka, Hpnotiq and sweet & sour mix, served in a glass with a sugared rim.

The Blue Illusion: Absolut Mandrin Vodka, Hpnotiq and sweet & sour mix, served in a glass with a sugared rim.

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