Inside Brazikat Brazilian Steak & Seafood House

This week, Ian Froeb visits Brazikat Brazilian Steak & Seafood House (172 Carondelet Plaza), a new Clayton churrascaria.

Read the Brazikat Brazilian Steak & Seafood House review.

Photos by Jennifer Silverberg for the Riverfront Times.
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The BKAT Philly steak made with slow-cooked top sirloin.
The BKAT Philly steak made with slow-cooked top sirloin.
Cutting the Skewer of Picanha, the house sirloin.
Cutting the Skewer of Picanha, the house sirloin.
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The Brazilian beef wrap with fire-roasted sweet red peppers and a three-cheese blend wrapped in garlic flatbread.
The Brazilian beef wrap with fire-roasted sweet red peppers and a three-cheese blend wrapped in garlic flatbread.
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A Classic Martini
A Classic Martini
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Brazikat in Clayton next to The Ritz.
Brazikat in Clayton next to The Ritz.
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Executive Chef Chris Devenport.
Executive Chef Chris Devenport.
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Skewer of Chicken Wrapped in Bacon.
Skewer of Chicken Wrapped in Bacon.
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Parmesan shrimp, plated.
Parmesan shrimp, plated.
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Skewer of parmesan shrimp
Skewer of parmesan shrimp
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The Blue Illusion: Absolut Mandrin Vodka, Hpnotiq and sweet & sour mix, served in a glass with a sugared rim.
The Blue Illusion: Absolut Mandrin Vodka, Hpnotiq and sweet & sour mix, served in a glass with a sugared rim.
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Skewer of Picanha, the house sirloin.
Skewer of Picanha, the house sirloin.
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Glasses hanging above the bar at Brazikat.
Glasses hanging above the bar at Brazikat.
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Cutting the Skewer of Picanha, the house sirloin.
Cutting the Skewer of Picanha, the house sirloin.
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Mixologist Rich Thierry making The Pomegranate.
Mixologist Rich Thierry making The Pomegranate.
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Mixologist Rich Thierry making The Pomegranate.
Mixologist Rich Thierry making The Pomegranate.
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Brazikat owner, Sam Barakat.
Brazikat owner, Sam Barakat.
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The dining room at Brazikat
The dining room at Brazikat
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Inside Brazikat Brazilian Steak & Seafood House
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Inside Brazikat Brazilian Steak & Seafood House
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Inside Brazikat Brazilian Steak & Seafood House
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