February 25, 2013

Inside Brazikat Brazilian Steak & Seafood House

This week, Ian Froeb visits Brazikat Brazilian Steak & Seafood House (172 Carondelet Plaza), a new Clayton churrascaria.

Read the Brazikat Brazilian Steak & Seafood House review.

Photos by Jennifer Silverberg for the Riverfront Times.
Scroll down to view images

Join the Riverfront Times Press Club

At a time when local-based reporting is critical, support from our readers is essential to our future. Join the Riverfront Times Press Club for as little as $5 a month

Parmesan shrimp, plated.
Parmesan shrimp, plated.
Cutting the Skewer of Picanha, the house sirloin.
Cutting the Skewer of Picanha, the house sirloin.
The Brazilian beef wrap with fire-roasted sweet red peppers and a three-cheese blend wrapped in garlic flatbread.
The Brazilian beef wrap with fire-roasted sweet red peppers and a three-cheese blend wrapped in garlic flatbread.
A Classic Martini
A Classic Martini
Brazikat in Clayton next to The Ritz.
Brazikat in Clayton next to The Ritz.
Executive Chef Chris Devenport.
Executive Chef Chris Devenport.
Skewer of Chicken Wrapped in Bacon.
Skewer of Chicken Wrapped in Bacon.
The BKAT Philly steak made with slow-cooked top sirloin.
The BKAT Philly steak made with slow-cooked top sirloin.
Skewer of parmesan shrimp
Skewer of parmesan shrimp
The Blue Illusion: Absolut Mandrin Vodka, Hpnotiq and sweet & sour mix, served in a glass with a sugared rim.
The Blue Illusion: Absolut Mandrin Vodka, Hpnotiq and sweet & sour mix, served in a glass with a sugared rim.