March 04, 2013

Inside Pan D' Olive on McCausland

This week, RFT reviews Pan D' Olive, a McCausland Avenue restaurant in the space formerly occupied by Mihalis Chophouse.

Read Ian Froeb's article, "Panned Olive.".

Photos by Jennifer Silverberg for the Riverfront Times.
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Arancini with gorgonzola, steak, potato and roasted-tomato marinara.
Jennifer Silverberg
Arancini with gorgonzola, steak, potato and roasted-tomato marinara.
Spinach Salad with candied walnuts, pear, cranberries, gorgonzola and pomegranate vinaigrette.
Jennifer Silverberg
Spinach Salad with candied walnuts, pear, cranberries, gorgonzola and pomegranate vinaigrette.
Phyllo cigars: phyllo dough stuffed with feta and herbs.
Jennifer Silverberg
Phyllo cigars: phyllo dough stuffed with feta and herbs.
Pan D'Olive flatbread with chicken, mushrooms, olive, gorgonzola and caramelized onions.
Jennifer Silverberg
Pan D'Olive flatbread with chicken, mushrooms, olive, gorgonzola and caramelized onions.
Arancini with gorgonzola, steak, potato and roasted-tomato marinara.
Jennifer Silverberg
Arancini with gorgonzola, steak, potato and roasted-tomato marinara.
Chocolate Mousse.
Chocolate Mousse.
Lamb Kofte sliders with mint yogurt, cucumber and tomato.
Jennifer Silverberg
Lamb Kofte sliders with mint yogurt, cucumber and tomato.
Walnut-encrusted trout with lemon butter and spinach.
Jennifer Silverberg
Walnut-encrusted trout with lemon butter and spinach.
Owner and Executive Chef Sam Kacar preparing a salad.
Jennifer Silverberg
Owner and Executive Chef Sam Kacar preparing a salad.
Pan D'Olive on McCausland Avenue.
Jennifer Silverberg
Pan D'Olive on McCausland Avenue.