Inside Pan D' Olive on McCausland

This week, RFT reviews Pan D' Olive, a McCausland Avenue restaurant in the space formerly occupied by Mihalis Chophouse.

Read Ian Froeb's article, "Panned Olive.".

Photos by Jennifer Silverberg for the Riverfront Times.
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Owner and Executive Chef Sam Kacar preparing a salad.
Jennifer Silverberg
Owner and Executive Chef Sam Kacar preparing a salad.
Arancini with gorgonzola, steak, potato and roasted-tomato marinara.
Jennifer Silverberg
Arancini with gorgonzola, steak, potato and roasted-tomato marinara.
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Spinach Salad with candied walnuts, pear, cranberries, gorgonzola and pomegranate vinaigrette.
Jennifer Silverberg
Spinach Salad with candied walnuts, pear, cranberries, gorgonzola and pomegranate vinaigrette.
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Phyllo cigars: phyllo dough stuffed with feta and herbs.
Jennifer Silverberg
Phyllo cigars: phyllo dough stuffed with feta and herbs.
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Pan D'Olive flatbread with chicken, mushrooms, olive, gorgonzola and caramelized onions.
Jennifer Silverberg
Pan D'Olive flatbread with chicken, mushrooms, olive, gorgonzola and caramelized onions.
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Arancini with gorgonzola, steak, potato and roasted-tomato marinara.
Jennifer Silverberg
Arancini with gorgonzola, steak, potato and roasted-tomato marinara.
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Chocolate Mousse.
Chocolate Mousse.
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Lamb Kofte sliders with mint yogurt, cucumber and tomato.
Jennifer Silverberg
Lamb Kofte sliders with mint yogurt, cucumber and tomato.
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Walnut-encrusted trout with lemon butter and spinach.
Jennifer Silverberg
Walnut-encrusted trout with lemon butter and spinach.
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Pan D'Olive on McCausland Avenue.
Jennifer Silverberg
Pan D'Olive on McCausland Avenue.
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Pan D' Olive's main dining room.
Jennifer Silverberg
Pan D' Olive's main dining room.
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The bar area at Pan D' Olive.
Jennifer Silverberg
The bar area at Pan D' Olive.
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Pan D' Olive's upstairs lounge.
Jennifer Silverberg
Pan D' Olive's upstairs lounge.
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Bar dining room.
Jennifer Silverberg
Bar dining room.
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The bar area.
Jennifer Silverberg
The bar area.
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