"James Laurinaitis" maki is a combination of tuna, cucumber, avocado and soy paper, topped with seared salmon, spicy crab, eel sauce, spicy mayo and tobiko.
Jennifer Silverberg
"James Laurinaitis" maki is a combination of tuna, cucumber, avocado and soy paper, topped with seared salmon, spicy crab, eel sauce, spicy mayo and tobiko.
Jennifer Silverberg
Bulgogi sliders are served on brioche buns with greens and a spicy mayo.
Jennifer Silverberg
The entrance to the host stand at Takaya New Asian.
Jennifer Silverberg
White fish carpaccio is dressed with olive oil, yuzu dressing, five-spice seasoning and garlic chips.
Jennifer Silverberg
Takaya's bar.
Jennifer Silverberg
White fish carpaccio is dressed with olive oil, yuzu dressing, five-spice seasoning and garlic chips.
Jennifer Silverberg
"David (Adopt-a-Pet) Backes" roll is salmon, avocado, tuna, tempura crunch, eel sauce, siracha, Japanese mayo, and tobiko.
This combination Italian-Albanian restaurant and coffee shop works magic in a small storefront off Gravois Avenue. Read Cheryl Baehr's review: "Arber Cafe…