March 19, 2013

Inside the Restaurant at the Cheshire

This week, the RFT reviews the Restaurant at the Cheshire (6300 Clayton Road), part of a multimillion-dollar renovation of the longtime Clayton hotel. Read Ian Froeb's review, "Inn Style." Photos by Jennifer Silverberg for the Riverfront Times.
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Raincrow Ranch smoked pork ribs with an Asian barbecue glaze.
Jennifer Silverberg
Raincrow Ranch smoked pork ribs with an Asian barbecue glaze.
House-smoked Salmon with dill-citrus mascarpone, capers, crostini.
Jennifer Silverberg
House-smoked Salmon with dill-citrus mascarpone, capers, crostini.
Fresh bread.
Fresh bread.
Roasted peppered duck with butternut puree.
Jennifer Silverberg
Roasted peppered duck with butternut puree.
Filet mignon with roasted garlic mash, stilton bleu cheese.
Jennifer Silverberg
Filet mignon with roasted garlic mash, stilton bleu cheese.
House-smoked Salmon with dill-citrus mascarpone, capers, crostini.
Jennifer Silverberg
House-smoked Salmon with dill-citrus mascarpone, capers, crostini.
Skuna Bay salmon with wilted rainbow chard, wild mushroom truffle broth.
Jennifer Silverberg
Skuna Bay salmon with wilted rainbow chard, wild mushroom truffle broth.
Red-wine braised beef short ribs with whipped parsnips, winter vegetable ragout.
Jennifer Silverberg
Red-wine braised beef short ribs with whipped parsnips, winter vegetable ragout.
Chocolate souffle cake with sun-dried cherry ice cream.
Jennifer Silverberg
Chocolate souffle cake with sun-dried cherry ice cream.
"Ahi Tuna, Thin and Raw" with blood orange, black olives, fresno chiles, cilantro.
Jennifer Silverberg
"Ahi Tuna, Thin and Raw" with blood orange, black olives, fresno chiles, cilantro.