St. Louis Wing Week Returns April 8-15, 2024

Inside the Restaurant at the Cheshire

This week, the RFT reviews the Restaurant at the Cheshire (6300 Clayton Road), part of a multimillion-dollar renovation of the longtime Clayton hotel. Read Ian Froeb's review, "Inn Style." Photos by Jennifer Silverberg for the Riverfront Times.
Scroll down to view images
Page 1 of 2
Red-wine braised beef short ribs with whipped parsnips, winter vegetable ragout.
Jennifer Silverberg
Red-wine braised beef short ribs with whipped parsnips, winter vegetable ragout.
Raincrow Ranch smoked pork ribs with an Asian barbecue glaze.
Jennifer Silverberg
Raincrow Ranch smoked pork ribs with an Asian barbecue glaze.
1 of 21
House-smoked Salmon with dill-citrus mascarpone, capers, crostini.
Jennifer Silverberg
House-smoked Salmon with dill-citrus mascarpone, capers, crostini.
2 of 21
Fresh bread.
Fresh bread.
3 of 21
Roasted peppered duck with butternut puree.
Jennifer Silverberg
Roasted peppered duck with butternut puree.
4 of 21
Filet mignon with roasted garlic mash, stilton bleu cheese.
Jennifer Silverberg
Filet mignon with roasted garlic mash, stilton bleu cheese.
5 of 21
House-smoked Salmon with dill-citrus mascarpone, capers, crostini.
Jennifer Silverberg
House-smoked Salmon with dill-citrus mascarpone, capers, crostini.
6 of 21
Skuna Bay salmon with wilted rainbow chard, wild mushroom truffle broth.
Jennifer Silverberg
Skuna Bay salmon with wilted rainbow chard, wild mushroom truffle broth.
7 of 21
Chocolate souffle cake with sun-dried cherry ice cream.
Jennifer Silverberg
Chocolate souffle cake with sun-dried cherry ice cream.
9 of 21
"Ahi Tuna, Thin and Raw" with blood orange, black olives, fresno chiles, cilantro.
Jennifer Silverberg
"Ahi Tuna, Thin and Raw" with blood orange, black olives, fresno chiles, cilantro.
10 of 21
Cooking the filet mignon.
Jennifer Silverberg
Cooking the filet mignon.
11 of 21
The Restaurant at the Cheshire's dining room.
Jennifer Silverberg
The Restaurant at the Cheshire's dining room.
12 of 21
The Restaurant at the Cheshire's dining room.
Jennifer Silverberg
The Restaurant at the Cheshire's dining room.
13 of 21
The Restaurant at the Cheshire's dining room.
Jennifer Silverberg
The Restaurant at the Cheshire's dining room.
14 of 21
The Restaurant at the Cheshire's bar area.
Jennifer Silverberg
The Restaurant at the Cheshire's bar area.
15 of 21
The Restaurant at the Cheshire's bar area.
Jennifer Silverberg
The Restaurant at the Cheshire's bar area.
16 of 21
The Restaurant at the Cheshire's wine room.
Jennifer Silverberg
The Restaurant at the Cheshire's wine room.
17 of 21
The Restaurant at the Cheshire features local artisanal cheeses.
Jennifer Silverberg
The Restaurant at the Cheshire features local artisanal cheeses.
18 of 21
Executive chef Rex Hale plates ahi tuna in the kitchen at the Restaurant at the Cheshire.
Jennifer Silverberg
Executive chef Rex Hale plates ahi tuna in the kitchen at the Restaurant at the Cheshire.
19 of 21
Executive chef Rex Hale prepares filet mignon.
Jennifer Silverberg
Executive chef Rex Hale prepares filet mignon.
20 of 21
Page 1 of 2
Next Page

Headless Bat Unleashes a Pizza Roll Pizza on an Unsuspecting St. Louis

By Paula Tredway

The brownie's presentation is a thoughtful touch.

Nelly Hints at the Resurrection of Apple Bottoms Jeans

By Paula Tredway

Between his denim-focused clothing line and his ambassadorship of Air Force Ones, Nelly had the fashion world in a stranglehold in the early aughts.

As Cardinals Plan to Seek More Public Money for Busch Stadium, Experts Balk

By Eric Berger

Busch Stadium cost $400 million, but one expert disputes the team’s contention that they paid for 90 percent of it.

All material © 2024 Riverfront Times, St. Louis, MO. All rights reserved.

Powered By Foundation
Subscribe