January 02, 2013

Inside the Sugarfire Smoke House

This week's RFT cafe review is of Sugarfire Smoke House, a three-month-old Olivette barbecue restaurant.

Read Ian Froeb's full review of Sugarfire Smoke House "'Cue the Sights".

Photos by Jennifer Silverberg for Riverfront Times.
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A display of the brisket, baby back ribs, housemade jalapeno sausage, baked beans and potato salad.
A display of the brisket, baby back ribs, housemade jalapeno sausage, baked beans and potato salad.
Sugarfire Smoke House in Olivette.
Sugarfire Smoke House in Olivette.
Rain Crow Ranch of Gape Girardeau is the source of the grass-fed beef in this double cheeseburger with lettuce, tomato, red onion and pickles.
Rain Crow Ranch of Gape Girardeau is the source of the grass-fed beef in this double cheeseburger with lettuce, tomato, red onion and pickles.
Jose Manuel Romo, dish/prep worker, and Kelly Hale, cashier, at Sugarfire Smoke House in Olivette.
Jose Manuel Romo, dish/prep worker, and Kelly Hale, cashier, at Sugarfire Smoke House in Olivette.
"The Carolina" comes with your choice of meat, cole slaw and mustard BBQ drizzle.
"The Carolina" comes with your choice of meat, cole slaw and mustard BBQ drizzle.
Lunch crowd at Sugarfire Smoke House in Olivette.
Lunch crowd at Sugarfire Smoke House in Olivette.
Side of baked beans.
Side of baked beans.
Sugarfire Smoke House in Olivette.
Sugarfire Smoke House in Olivette.
Side of sweet potato salad.
Side of sweet potato salad.
Sugarfire Smoke House in Olivette.
Sugarfire Smoke House in Olivette.