"The most flavorful and elegantly presented dish was the choucroute garnie, the plate of assorted housemade sausages and smoked pork. The two styles of pork sausage had a deep, savory spice and snappy casing, but the smoked pork belly stole the show. The half-inch-thick slab of meat and fat was the consistency of butter, melting in my mouth with just a whisper of salt and smoke." Keep reading Cheryl Baehr's review of Tripel in Lafayette Square.
Photos by Jennifer Silverberg for the Riverfront Times.
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