The Riverfront Times' Iron Fork event showcases a variety of fine food from St. Louis' tastiest restaurants! Guests sample food from 30 of the city’s restaurants - all hand selected by RFT's food critic, Ian Froeb. The event also features two exciting competitions with 4 of the area's top chefs, and 12 of the area's best mixologists! A portion of the proceeds from Iron Fork benefit the St. Louis Area Foodbank. Photos by intern Megan Gilliland.