The Riverfront Times' Iron Fork event showcases a variety of fine food from St. Louis' tastiest restaurants! Guests sample food from 30 of the city’s restaurants - all hand selected by RFT's food critic, Ian Froeb. The event also features two exciting competitions with 4 of the area's top chefs, and 12 of the area's best mixologists! A portion of the proceeds from Iron Fork benefit the St. Louis Area Foodbank.
Scroll down to view images
Steve Truesdell
This gentlemen from Dressel's went all out for Iron fork.
Steve Truesdell
Dave of The Royale mixing up egg white for his special cocktail.
Steve Truesdell
The gang from The Mud House on Cherokee.
Steve Truesdell
An attendee tasting a dish.
Steve Truesdell
The crew from Salt showing off their dish.
Steve Truesdell
Enjoying the Iron Fork events.
Steve Truesdell
Attendees of Iron Fork were all smiles.
Steve Truesdell
Attendees enjoyed trying a variety of dishes and drinks.
Steve Truesdell
It was so good, they cleaned their plates.
Steve Truesdell
Matt Seiter of Sanctuaria.
