My best advice is not only to take Kim at his word that he wants you to try something different, but to engage him and the rest of the staff in conversation and see what transpires. On my final visit, sitting at the bar, I ordered the
tako wasabi and the fried
saba (mackerel). While I ate the octopus, one of the sushi chefs asked if I'd ordered the
saba. Visibly excited, he said, "Because we're not busy, I'll make you the special version." Click here to continue reading Ian Froeb's review of
Izakaya Ren. Photos by
Jennifer Silverberg.
Izakaya Ren
2948 Dougherty Ferry Road
Valley Park
636-825-3737