served with creamy cheddar and spicy three-mustard sauces
8.50
Mixed Green Salad
baby field greens tossed with sweet onions, grape tomatoes, house-made garlic croutons, shredded provolone, mozzarella and parmesan cheeses and house-made vinaigrette
5.50
House-Made Soup of the Day
your server will describe todays special house-made creation
6.50
Grilled Vegetable Plate
grilled portabella, roasted peppers, sweet red onion, zucchini,
yellow squash and asparagus served with wild rice pilaf,
finished with balsamic reduction
16.00
Braised Beef Short Rib
served atop horseradish whipped potatoes with tomato
and herb pan gravy and seasonal vegetable
