lightly breaded with j. bucks seasoned flour, flash fried
and served with sweet chili sauce
salads
10.75
Buffalo Chicken Salad
grilled or fried chicken breast tossed with spicy buffalo sauce on
romaine lettuce with bleu cheese crumbles, black beans, sweet corn, onion and tomato relish, avocado and buttermilk ranch dressing
Half:
8.75
Full:
11.75
House-Made French Onion Soup
house-made garlic crouton and a gratin of swiss cheese
6.50
Grilled Vegetable Plate
grilled portabella, roasted peppers, sweet red onion, zucchini,
yellow squash and asparagus served with wild rice pilaf,
finished with balsamic reduction
16.00
Grilled Sea Scallops
served with bleu cheese whipped potatoes,
seasonal vegetable and honey mustard sauce
