crispy pickles served with buttermilk ranch dipping sauce
9.75
Baby Spinach Salad
baby spinach tossed in balsamic vinaigrette, served with roasted
champignon mushrooms, candied walnuts, applewood-smoked bacon and hard-boiled egg, topped with your choice of grilled atlantic salmon
or grilled chicken breast
Half:
10.75
Full:
14.75
Steak Soup
house-made with prime beef
6.50
Pan-Roasted Chicken
two 6 oz. chicken breasts with applewood-smoked bacon
pan gravy, served with pea-and-onion wild rice
20.00
Grilled 10oz Flat Iron Steak
served with whipped potato, seasonal vegetable
and a-1 pepper jack cream sauce
