August 13, 2012 Slideshows

J. Gilbert’s Wood-Fired Steaks & Seafood 

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J. Gilbert’s hooks our taste buds – and our nostrils. Go here to read the review. Photos by Crystal Rolfe.
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Crystal Rolfe
Glassed off room for private parties at J.Gilbert's.
Crystal Rolfe
Double-sided wooden bar with plenty of seating around.
Crystal Rolfe
Sean Derickson, the saute chef, shows off his skills with the green beans and pecans.
Crystal Rolfe
Peter Werths, the grill cook, gets the wood oven ready for the dinner guests.
Crystal Rolfe
J.Gilbert's is a great choice for a "Ladies Night Out."
Crystal Rolfe
The Blueberry Mojito is just one of their many signature drinks.
Crystal Rolfe
Executive Chef, Verhny Avanzado presents the salmon dinner.
Crystal Rolfe
Maple Plank Bourbon Salmon dinner with yukon smashed potatoes, and green beans with pecans.
Crystal Rolfe
Ben Sabol, one of the servers at J. Gilbert's.
Crystal Rolfe
Fresh warm sour dough bread with whipped butter and their signature pastrami butter.
Crystal Rolfe
Kirill Dobkin, one of the servers at J. Gilbert's.
Crystal Rolfe
Maple Plank Bourbon Salmon dinner with yukon smashed potatoes, and green beans with pecans.
Crystal Rolfe
Tripp Anway, the general manager of J.Gilbert's, welcomes guests.
Crystal Rolfe
Tripp Anway and hostess, Kate Coen.
Crystal Rolfe
Tripp Anway gets down a top shelf bottle of wine.
Crystal Rolfe
One of the table settings at J. Gilbert's.
Crystal Rolfe
The dinning room at J. Gilbert's
Crystal Rolfe
Sean Derickson, the saute cook with Chester Dent, the grill cook.
Crystal Rolfe
Tripp Anway, the general manager with bar manager, Bradley Payne.
Crystal Rolfe
Preparing the Shrimp Derango.
Crystal Rolfe
The Tuna Tartare with avocado, mango and pineapple served with tortillas.
Crystal Rolfe
Fried Calamari with jalapenos, carrots, sweet n' sour and remoulade sauce.
Crystal Rolfe
The Shrimp Derango served with tomatoes, basil, spinach, ancho chile butter and parmigiano reggiano.
Crystal Rolfe
The Maytag Potato Chips topped with maytag blue cheese.
Crystal Rolfe
Award winning poblano au gratin potatoes.
Crystal Rolfe
Servers Erin Dement and Lindsay McCormick deliver your dinner with a smile.
Crystal Rolfe
Prime Angus KC Strip Steak grilled asparagus and poblano au gratin potatoes
Crystal Rolfe
J. Gilbert's patio area.
Crystal Rolfe
J. Gilbert's has a large patio area with lots of potted plants and flowers.
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Crystal Rolfe
The Blueberry Mojito is just one of their many signature drinks.

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