American, Traditional, Bars and Clubs, Menu
Features: Takeout, Reservations Accepted
Reservations: Accepted
specially battered & cooked til golden, served with ranch dressing.
(4 oz.) pulled, smoked pork served on fresh lettuce with cheddar cheese, tomatoes, croutons & bacon bits.
a mound of thinly sliced grilled steak or chicken piled high on a hoagie bun & covered in aged cheddar cheese sauce, onions & peppers.
lemon pepper, bbq, teriyaki, double dipped
a half pound chicken breast topped with marinara sauce & parmesan cheese.
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