Joey's Seafood and Grill

Hot Crab & Artichoke Dip

whole artichokes with real blue crab and a hint of minced garlic. oven-baked and served with grilled garlic toast and tri-colored tortilla chips.

Hand-cut Calamari

hand-cut calamari battered with our special house batter and seasonings.

Hand-dipped Onion Rings

colossal sweet yellow onions, hand-cut and battered with our own special batter. made fresh to order.

Fresh Oysters

straight from the gulf or chesapeake bay to you.

Clam Strips

crispy, golden brown clam strips. served with cocktail sauce.

Gator Bites

a gulf shores classic. marinated, then battered to a golden brown. coated with our best blend of cajun seasons. served with our cajun ranch dipping sauce.

Cajun Okra

battered & tossed in our own blend of very mild cajun spices. ask for extra spice if you like them that way. served with our cajun ranch sauce.

Crab Cakes

made in our kitchen to order. we start with real blue crab meat and japanese style breadcrumbs, then add many seasonings, including old bay.

Cajun Steamed Mussels

a generous pound of black mussels, steamed then sauteed in garlic butter....and tossed in our best blend of cajun spices.

Toasted Nacho Cheese Ravioli

a st. louis tradition with a touch of cajun. breaded, battered and tossed in mild cajun spices. served with cajun ranch sauce.

Shoreline Sampler

battered shrimp, malibu coconut shrimp, battered scallops and hand-cut onion rings. a great foursome.

New England Clam Chowder

straight from cape cod this clam chowder is made the old fashioned way, with hand-selected clams, fresh cream, and ender potatoes. the best in st louis!!!

Nawlins Chicken Gumbo

chicken, andouille pork sausage, okra, onions & celery are combined with rice, a secret blend of seasonings and simmered slowly. not real spicy just plain good!

Spicy Crawfish & Okra Gumbo

crawfish tails, okra, onions, celery & rice (no pork) simmered slowly in our secret blend of creole seasonings. spicy soup lovers only!

Malibu Coconut Shrimp Salad

our hand-selected shrimp are double-dipped in our homemade batter and then our homemade coconut breading, deep fried, and nestled on top of a field of greens. recommended dressing asian dijon.

Gulf Shores Scallop Salad

jumbo scallops sauteed in lemon-garlic butter, piled atop a bed of romaine, field greens and spinach greens. topped with grape tomatoes, a blend of cheeses, red onions, cucumbers and tomato basil wonton crisps. served with our house dressing.

Lobster & Seafood Salad

a blend of romaine and field greens tossed, with grape tomatoes, cucumbers, red onions and cheese. topped with our chilled lobster and seafood blend and your choice of dressing.

Spinach Salad

(w/chicken or salmon) fresh spinach topped with mandarin oranges, grape tomatoes and a blend of cheeses. served with raspberry balsamic vinaigrette dressing.

Blue Crab Salad

a blend of romaine and field greens tossed with grape tomatoes, cucumbers, red onions and cheese. topped with chilled real blue crab meat and your choice of dressing.

Caesar Salad

(w/grilled chicken or salmon) caesar dressing tossed in romaine lettuce with shredded parmesan cheese. charbroiled

Buffalo Shrimp Salad

a blend of romaine and field greens tossed with grape tomatoes, cucumbers, red onions and cheese. topped with jumbo battered shrimp coated with our own blend of franks red hot sauce. served with our homemade cajun ranch dressing.

Seared Cajun Tuna Salad

blackened tuna, seared rare on top of a blend of romaine and iceberg lettuce, spinach and field greens. topped with grape tomatoes and feta cheese. served with our house dressing.

New England Lobster & Seafood Roll

this new england favorite is sure to please! lobster and seafood blend, mayonnaise and special seasonings on a hoagie roll.

Blue Crab Melt

blue crab blended with mayonnaise and seasonings piled on a hoagie roll. topped with melted american cheese and sprinkled with parmesan.

Charbroiled Angus Burger

premium 1/2 pound charbroiled angus burger, prepared your way with lettuce and tomato.

Tortilla Wrap

the best in town. an extra large tomato basil tortilla stuffed with shredded cabbage, pico de gallo, cheese and homemade salsa blanca sauce. your choice of chargrilled tilapia, blackened chicken, shrimp or steak.

Mahi Mahi Sandwich

charbroiled or blackened and served on a kaiser roll with pico de gallo sauce, ettuce and tomato.

Crab Cake Sandwich

homemade crab cakes sauteed and served on a kaiser roll with lettuce and tomato. served with our homemade remoulade sauce.

Rajun Cajun

hand-battered, hand-cut catfish fingers, our famous red beans and rice, charbroiled andouille sausage and a homemade crab cake. served with coleslaw and a corn muffin.

Dump Dinner

a traditional seafood boil dinner with shrimp, crab legs, mussels and andouille sausage served up with fresh red potatoes and corn on the cob. all seasoned with creole spices.

Nawlins Special Jambalaya

made from scratch with andouille sausage, rice, shrimp, chicken, roasted peppers and onions. served with a corn muffin and 2 sides.

Seaside Combo

two hand-battered cod filets and our large hand-battered shrimp and 2 sides.

Bourbon Street Combo

a lil bit o the bayou. featuring our homemade jambalaya, andouille sausage, a homemade crab cake, red beans & rice, and cole slaw. just what youd expect in nawlins.

Gulf Oyster Platter

a 1/2 pound of plump oysters, finished in our signature homemade breading, then battered to a golden brown and tossed in our blend of mild cajun spices. served with seasoned fries and coleslaw garnish.

Cajun Combo

a traditional skillet-blackened mahi mahi with our own blackening seasoning & 6 large cajun shrimp. 2 sides.

Admirals Platter

for the hearty appetite! 2 pieces of our battered cod filets, 6 battered shrimp, 3 scallop poppers, clam strips & 2 sides.

Shrimp Your Way

choose from any of the following preparations. original hand-battered, scampi, char-grilled, sauteed (garlic butter or cajun spice), skillet blackened (2 sides).

Malibu Coconut Shrimp

juicy shrimp hand-dipped in our signature batter, then dusted with malibu coconut and fried to a crispy golden brown. 2 sides.

Blackened Shrimp Alfredo Pasta

our alfredo sauce is homemade and cooked to order, so this dish is unique and fresh anytime! large shrimp with red and yellow peppers and flavored with our own blend of blackening seasonings over penne pasta. served with garlic toast and a caesar salad.

Louisian' Barbeques Shrimp

peeled jumbo shrimp, sauteed in our own barbeque spice blend with a touch of tomato sauce. served over dirty rice with sweet corn on the cob. a n'awlins favorite!

Shrimp & Crab Cake Combo

our no. 1 combo. two of our homemade crab cakes and our large shrimp cooked "your way" with 2 sides.

Mixed Grill

charbroiled salmon and mahi mahi with 6 shrimp sauteed in your choice of garlic, lemon or cajun spice. (2 sides)

Louisian Tilapia And Shrimp

blackened tilapia, covered with delicious shrimp in a white cream sauce over dirty rice, served with our signature veggie blend.

Cajun-seared Tuna

sushi grade tuna is blackened in our own blend of spices and seared to rare. served on a bed of yellow rice with our veggie blend.

Parmesan-crusted Halibut

wild north pacific halibut is charbroiled or oven-baked with parmesan cheese. a delicious fish! (2 sides).

Crab Stuffed Haddock

atlantic haddock stuffed with blue crab, then baked until moist and tender. topped off with a white sauce and just a hint of garlic. (2 sides).

Citrus Mahi Mahi

send your taste buds on a culinary vacation. mango and mandarin orange salsa offers a refreshing and mild taste with he finest sauteed mahi mahi. (2 sides).

Tilapia Florentine

baked tilapia and fresh spinach, topped with our homemade white-wine and garlic cream sauce. a wonderful flavor with this mild fish. 2 sides.

Honey Barbeque Salmon

fresh, hand-cut atlantic salmon, drizzled with our own honey barbeque sauce, then topped with cajun onion straws. served with yellow rice and our signature veggie blend.

Cod Fish

hand-battered cod.

Lobster & Seafood

seasoned, chilled lobster & seafood blend.

Blackened Mahi Mahi

iron skillet-blackened mahi mahi.

Charbroiled Shrimp

charbroiled large sweet shrimp.

Calamari

hand-cut, hand-battered calamari.

Gator

hand-cut, hand-battered and seasoned to perfection.

Chicken Tenders

breaded chicken strips cooked to a golden brown served with your choice of dipping sauce.

Blackened Chicken Alfredo

blackened chicken breast with our own blend of blackening seasonings, homemade sauce, red and yellow peppers and fresh shredded parmesan cheese over penne pasta. served with garlic toast and caesar salad.

Filet Mignon Steak Medallions

ten ounces of tender filet mignon medallions, charbroiled to your choice, then drizzled with our own cajun ranch sauce.

Filet Medallions & Shrimp

six shrimp hand-battered or sauteed in your choice of lemon butter, garlic butter or cajun spice served with 1/2 pound of tender filet mignon medallions, drizzled with cajun ranch sauce.

Filet Medallions & Scallops

sweet, jumbo sea scallops, hand-battered, chargrilled, blackened or sauteed in your choice of lemon butter, garlic butter or cajun spice, served with 1/2 pound of tender filet mignon medallions, drizzled with ajun ranch sauce.

Cod

Halibut

Tilapia

Catfish

Corn Meal Catfish

North Atlantic Haddock

Snow Crab Legs

a full pound of steamed, sweet snow crab served with drawn butter.

Jumbo Scallops

gulf shores' own jumbo, deep-sea scallops. try them fried in our hand-coated signature batter or gently sauteed in lemon, arlic butter or cajun spice.

Scallops, Crab Cake & Clam Strips

deep sea scallops, our homemade crabcake and crispy golden clam strips.

Clam Strips

crispy golden brown clam strips. served with cocktail sauce.

Lobster & Seafood Alfredo Pasta

homemade alfredo sauce and our own lobster and seafood blend topped with fresh shredded parmesan cheese over penne pasta. served with garlic toast and caesar salad.

Lobster Ravioli

our own homemade creamy white-wine & garlic sauce over lobster stuffed ravioli. served with garlic toast and caesar salad. caesar salad.

Crab Cakes

a large order of our famous appetizer. we start with real blue crab meat, seasoned with old bay seasoning and handbreaded with japanese-style bread crumbs.

Crab Legs & Shrimp Dinner For Two

a full pound of sweet snow crab legs with drawn butter, 1/2 pound of shrimp your way, four sides of your choice, two corn muffins and even a dessert to split.

6 Shrimp

Crab Legs

Jambalaya

Garden Or Caesar Salad

Crab Cake

Scallops "your Way" (3)

Seasoned French Fries

Hush Puppies

Yellow Rice

Garlic Parsley Potatoes

Vegetable Blend

Red Beans & Rice

Dirty Rice

Cole Slaw