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June 2010 in Photos (NSFW)

Barbecue, outdoor theater, naked bike riders, the Pride parade and more -- June was the month to be outdoors in St. Louis, as many of us refused to be defeated by crushing humidity. Curated by Steve Hardy.

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Nick Schnelle

The St. Louis version of the World Naked Bike Ride rolled through the city on June 19. See more photos of the World Naked Bike Ride in St. Louis.

Steve Truesdell

Two attendees of St. Louis Pride Festival on June 27. See more photos from the 2010 St. Louis pride festival.

Egan O'Keefe

US soccer fans were several beers beyond excited for the US vs. Ghana World Cup game on June 26. They packed tightly inside Amsterdam Tavern -- along with St. Louis Mayor Francis Slay -- for the game, which the US lost 2-1 in extra time. This fan reacts to the goal by Ghana. Beer, painted faces, flags as capes and more at Amsterdam.

Jennifer Silverberg

Food critic Ian Froeb visited the new location of Plush Pig Barbeque in Rock Hill this month. See what he thought and see more photos from inside the Plush Pig: "Plush Pig Barbeque resurfaces in Rock Hill, but can this porker fly?"

Jon Gitchoff

Local punk band Cross Examination plays an impromptu set at the Sidebar during the RFT Music Showcase on June 5. See more photos from the RFT Music Showcase.

Jon Gitchoff

Beach balls were flying in front of the stage at 10th Street and Washington Avenue during the RFT Music Showcase on June 5. See more photos from the RFT Music Showcase.

Steve Truesdell

An Arch Rival Roller Girl slides down Grand (thankfully, on kneepads) during the Pride Parade on June 27. See more photos from the 2010 Pride parade.

Jason Stoff

11,000 Tool fans, primed for their favorite band just minutes before the LA group took the stage on June 26 at the Family Arena. Read a concert review and see more pics of Tool at the Family Arena.

Jennifer Silverberg

The Bedouin Fish is Tilapia served with a side of tomato sauce that is made from garlic, ginger, onion, chili peppers and mint. And is served with Basmati rice mixed with raisins, mint, parsley and crushed almonds. Read about it and more in our June 23 review by Ian Froeb: "Just Desert: South Grand is home to all manner of cuisines, but not Bedouin food, till now."