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Chef and co-owner Wesam Hamed, whose résumé includes such notable spots as Ranoush and Layla, has been cooking his delicious Palestinian fare in north St. Louis County since 2013, first opening in Florissant before moving to Kaslik’s current home. The place is a charmer, with thoughtful touches throughout and equally good food. Hamed’s signature shawarma remains as excellent as always. Likewise, the lamb chops, falafel and hummus are so authentic, you might be convinced you’re sitting on the eastern Mediterranean rather than in the middle of north county. Don’t miss the baklava. No alcohol. $$. Open daily from 10 a.m. to 10 p.m.

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