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March 19, 2012 Slideshows

Kelly English Steakhouse 

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Put $31 on Redfish: Carnivores can’t lose at Kelly English Steakhouse in Harrah’s casino, but seafood guarantees a bigger pot. Photos by Jennifer Silverberg.
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Jennifer Silverberg
Owner and executive chef, Kelly English.
Jennifer Silverberg
A starter of gulf seafood; a tasting of crab cakes ravigote and shrimp cocktail.
Jennifer Silverberg
A starter of gulf seafood; a tasting of crab cakes ravigote and shrimp cocktail.
Jennifer Silverberg
From the "to start" menu is the lobster "knuckle sandwich" with tarragon and tomatoes.
Jennifer Silverberg
From the "to start" menu, the creole midnight snack of gulf shrimp remoulade, brioche and poached egg.
Jennifer Silverberg
From the "to start" menu, the creole midnight snack of gulf shrimp remoulade, brioche and poached egg.
Jennifer Silverberg
From the "greens" menu, the steakhouse salad is a wedge, allan benton's bacon, confit tomatoes and blue cheese.
Jennifer Silverberg
The 16 oz. bone-in ribeye with a side "salad" of brussels sprouts with Allan Benton's bacon and sherry.
Jennifer Silverberg
The 16 oz. bone-in ribeye with a side "salad" of brussels sprouts with Allan Benton's bacon and sherry.
Jennifer Silverberg
The 16 oz. bone-in ribeye with a side "salad" of brussels sprouts with Allan Benton's bacon and sherry.
Jennifer Silverberg
For dessert, "my grandma's bread pudding" with vanilla and caramel.
Jennifer Silverberg
For dessert, "my grandma's bread pudding" with vanilla and caramel.
Jennifer Silverberg
Executive chef Kelly English in the kitchen of the restaurant's St. Louis location at Harrah's Casino.
Jennifer Silverberg
Dining room at Kelly English at Harrah's Casino in Maryland Heights.
Jennifer Silverberg
Another view of the dining room at Kelly English at Harrah's Casino in Maryland Heights.
Jennifer Silverberg
Dining room at Kelly English at Harrah's Casino in Maryland Heights.
Jennifer Silverberg
A seating area as you enter the restaurant
Jennifer Silverberg
Dining room
Jennifer Silverberg
The entrance to Kelly English is just inside the casino doors.
Jennifer Silverberg
A view of the entrance
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Jennifer Silverberg
Owner and executive chef, Kelly English.

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