211 N. Broadway St. Louis, MO 63102
Fresh-sliced artichoke hearts dipped in batter, fried golden brown, served with Mrs. Kemoll's special sauce for dipping
Small : 17.00 Large : 22.00Served in a creamy béchamel sauce
Serves 2-4 : 15.50Turnover-style pastry filled with italian meats and mozzarella cheese
Serves 2-4 : 19.00Served with our homemade meat sauce
Serves 2-4 : 16.00Meaty cakes served with spicy aioli sauce
Serves 2 : 17.00Served with mrs. Kemoll's special topping
16.00Especially recommended - served in sherry cream and garlic sauce, served with warm rolls
Serves 2-4 : 16.00Asian marinated chicken, breaded in Japanese bread crumbs and glazed in a spicy, sweet and sour sauce
15.00Savory morsels of Atlantic salmon glazed in a pineapple teriyaki sauce
14.50Peppers stuffed with herbed goat cheese, topped with a balsamic reduction and served with garlic crostinis
14.50Flash-fried spinach topped with fresh parmesan and lemon wedges
12.50omaine lettuce tossed in our house made creamy Italian dressing, hard cooked egg, red onion, garbanzo beans, red cabbage, roasted red pepper and freshly grated asiago and parmesan cheeses
9.50Romaine lettuce tossed in our house made Caesar dressing topped with seasoned croutons, anchovy, and freshly grated asiago and parmesan cheeses
9.50Served with your choice of: Lemon, butter and capers, Olive oil and oregano, Tarragon butter, Anchovy butter, Blackened, Pancetta relish
44.00Atlantic salmon grilled to perfection and topped with a pineapple teriyaki glaze
44.00Char-broiled with garlic butter, fresh tomato, basil and capers, topped with Kemoll's bread crumbs, with a choice of sauce: Creamy béchamel, Traditional Sicilian scampi with capers
46.00Breaded breast sautéed in a Marsala wine sauce with Crimini mushrooms and caramelized onions
36.00Breaded breast topped with a tart cream sauce and green peppercorns
36.00Breaded breast sautéed in sweet butter with capers and lemon
36.00Breaded breast topped with marinara sauce, mozzarella, provolone and parmesan cheeses
36.00Breaded breast sautéed in garlic butter, tomato, basil, artichokes and Kalamata olives
36.00Grilled breast on a bed of sherry garlic cream sauce, topped with Kemoll's bread crumbs and pine nuts
36.009 oz. filet mignon served with cognac cream sauce and sautéed lobster tail. A recipe created by a 4th generation member of our family
65.009 oz. filet mignon served with an 8 - 10 oz. cold water lobster tail
75.00Veal cutlet breaded in Kemoll's bread crumbs, sautéed in garlic butter topped with tomato, basil, artichokes and Kalamata olives
46.00Veal cutlet breaded in Kemoll's bread crumbs, topped with marinara sauce, mozzarella, provolone and parmesan cheese
46.00Veal scallopini sautéed in a Marsala wine sauce with Crimini mushrooms and caramelized onions
46.00Veal scaloppini sautéed in sweet butter with capers and lemon
46.00with caramelized onions
with marinara or meat sauce
with caramelized onions topped in a demi-glace
topped with breadcrumbs & pine nuts
in garlic and extra virgin olive oil, topped with breadcrumbs & pine nuts
penne pasta tossed in a creamy alfredo sauce with sun-dried tomatoes and basil
Linguine pasta served in garlic cream sauce and topped with Langostino lobster tail, shrimp, mussels, clams and mushrooms
70.00Penne pasta served in olive oil, fresh tomatoes, garlic, basil and parsley, topped with feta cheese
With Grilled Chicken : 32.00 With Shrimp : 36.50Homemade tube noodles stuffed with chicken, beef and veal filling with a choice of our meat sauce, marinara sauce or cream sauce and topped with mozzarella, provolone and parmesan cheeses
32.00Homemade tube noodles stuffed with ricotta cheese and parsley filling with choice of our meat sauce, marinara sauce or cream sauce and topped with mozzarella, provolone and parmesan cheeses
32.00Bowtie noodles served in extra virgin olive oil, garlic and parsley with fresh clams
31.00Saffron risotto served with lobster tail, scallops, mussels, baby spinach and diced tomatoes
45.00Pan-seared tenderloin tips and asparagus spears sautéed in Merlot demi-glace and served over pancetta wild mushroom risotto
38.00Penne pasta served in extra virgin olive oil and garlic with peppers, onions and seasonal vegetables
25.00Breaded eggplant medallions topped with marinara sauce and a mix of mozzarella, provolone and parmesan cheeses
30.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.