St. Louis Wing Week Returns April 8-15, 2024

Kota Wood Fire Grill

522 N. Grand Blvd. St. Louis, MO 63103

St. Louis - Grand Center

314-535-5577

www.kotawoodfiregrill.com

Hours: Sun 10am-4pm, Mon-Thu 11am-10pm, Fri-Sat 11am-11pm

$$; $$$

Though located directly across Grand Boulevard from the Fox Theatre, Kota Wood Fire Grill doesn't rely on Broadway kitsch and generic, crowd-pleasing chow. Instead the restaurant, from the same folks behind nearby Triumph Grill, is airy and attractive, with dishes that draw from Caribbean and Gulf Coast flavors. Seafood has a prominent place: mahi-mahi crusted with plantain and drizzled with a key-lime vinaigrette; shrimp and grits in a rich, garlicky barbecue sauce. Among meat entrées, the smoked pork chop, stuffed with an apple-fig chutney, is a standout.

Though located directly across Grand Boulevard from the Fox Theatre, Kota Wood Fire Grill doesn't rely on Broadway kitsch and generic, crowd-pleasing chow. Instead the restaurant, from the same folks behind nearby Triumph Grill, is airy and attractive, with dishes that draw from Caribbean and Gulf Coast flavors. Seafood has a prominent place: mahi-mahi crusted with plantain and drizzled with a key-lime vinaigrette; shrimp and grits in a rich, garlicky barbecue sauce. Among meat entrées, the smoked pork chop, stuffed with an apple-fig chutney, is a standout.

Features:

Price: $$, $$$

Payment Type: All Major Credit Cards, cash, ATM/Debit

Parking: Meters, Valet, Validation Available

Reservations: Accepted

Attire: Casual

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St. Louis Pride Kick Off Party

The Pride Community Kickoff Party commenced on June 7, 2012 at Kota Wood Fire Grill. The party included socializing and appearances by…

St. Louis Pride Kick Off Party
30 slides

  • Fried Calamari

    lightly breaded and flash fried strips of calamari with lime and cilantro pepita aioli

    8.00

  • Soup Du Jour

    4.50

  • St. Louis Sweetie

    grilled chicken breast served over romaine, roma tomatoes, red onions, cucumber, maple bacon, focaccia croutons and reggiano with sweet italian dressing

    8.00

  • Habanero Chicken

    grilled and topped with tomato, greens and sweet hot habanero glaze on an artisan roll

    8.00

  • Risotto Al Funghi

    made with local ozark forest mushrooms and spinach, finished with balsamic reduction

    17.00
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