American, Mexican, Tex-Mex, Menu
lightly breaded, pan-fried, topped with marinara sauce, a blend of cheeses and baked to a golden brown
mixed greens, provel, parmesan, black olive, prosciutto and artichoke hearts tossed with our house made vinaigrette
6 large shrimp, stuffed with crabmeat, served over a bed of angel hair pasta with diced tomato, scallion and julienne carrots
fettuccine noodles with cream, butter and parmesan cheese
char-broiled patty, topped with marinara and melted mozzarella
