American, Mexican, Tex-Mex, Menu
baked italian bread with fresh garlic butter and provel cheese
crisp romaine lettuce tossed with parmesan cheese and croutons and served with our housemade dressing
boneless breast of chicken sauteed in olive oil, topped with marsala wine, julienne green peppers and mushrooms
penne with grilled chicken, spinach and tomatoes in a garlic-basil broth
char-broiled patty, topped with marinara and melted mozzarella
