American, Mexican, Tex-Mex, Menu
served with a family recipe red sauce
crisp romaine lettuce tossed with parmesan cheese and croutons and served with our housemade dressing
8 oz. center cut cod loin, breaded and baked, topped with a white wine, dijon mustard sauce, with roasted asparagus and mushrooms
asparagus, red roasted peppers, mushrooms and chicken in a semi-spicy cajun cream sauce
char-broiled patty, topped with marinara and melted mozzarella
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