American, Mexican, Tex-Mex, Menu
served with a family recipe red sauce
crisp romaine lettuce tossed with parmesan cheese and croutons and served with our housemade dressing
boneless breast of chicken sauteed in olive oil, topped with marsala wine, julienne green peppers and mushrooms
meat stuffed in our meat sauce topped with cream sauce, or cream sauce with mushrooms
8 oz. thinly sliced tenderloin of beef, lightly breaded, charbroiled and topped with sauteed onions, mushrooms, green peppers and provel cheese
