American, Mexican, Tex-Mex, Menu
served with a family recipe red sauce
crisp romaine lettuce tossed with parmesan cheese and croutons and served with our housemade dressing
8 oz. filet rolled in crushed black pepper, topped with a white wine, garlic-cheese sauce, green pepper, mushrooms and onions
fettuccine noodles with cream, butter and parmesan cheese
8 oz. thinly sliced tenderloin of beef, lightly breaded, charbroiled and topped with sauteed onions, mushrooms, green peppers and provel cheese
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