Mexican eateries are heating up the St. Louis culinary scene
by Michael Renner
Feb 11, 2004
Menu
Toasted Ravioli
served with a family recipe red sauce
5.95
Caesar Salad
crisp romaine lettuce tossed with parmesan cheese and croutons and served with our housemade dressing
Per Person:
4.95
Veal Asiago
tender veal, stuffed with a mixture of asiago cheese, prosciutto ham, scallions and bread crumbs, hand rolled, baked, served on a bed of sauteed spinach and topped with a white wine garlic sauce
16.95
Spaghetti And Meatballs Baked With Provel Cheese On Top
family recipe red sauce with our house made meatballs
9.25
Charbroiled Steak Sandwich
8 oz. thinly sliced tenderloin of beef, lightly breaded, charbroiled and topped with sauteed onions, mushrooms, green peppers and provel cheese
