American, Mexican, Tex-Mex, Menu
served with marinara, or horseradish mayo
crisp romaine lettuce tossed with parmesan cheese and croutons and served with our housemade dressing
tender veal cutlets, lightly breaded, pan fried, topped with marinara sauce, provel and parmesan cheese and baked to a golden brown
broccoli, mushrooms and sun-dried tomatoes in a creamy garlic sauce with a hint of marinara
our own house made meatballs, stuffed in a hoagie and served with caramelized onions and pepper cheese
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