Mexican eateries are heating up the St. Louis culinary scene
by Michael Renner
Feb 11, 2004
Menu
Toasted Cannelloni
breaded, toasted and served with marinara and shaved asiago cheese
5.95
Bella Sera Salad
mixed greens, provel, parmesan, black olive, prosciutto and artichoke hearts tossed with our house made vinaigrette
Per Person:
5.95
Shrimp Tempura
6 large shrimp, battered tempura style, pan fried and topped with a smooth sauce of white wine, garlic, capers, roasted peppers and scallion with a hint of cream
18.95
Spaghetti And Meatballs
family recipe red sauce with our house made meatballs
8.50
Grilled Chicken Club
grilled boneless breast of chicken served on a toasted roll with melted provel cheese, crisp bacon, lettuce and tomato
