La Cocina Loca

Toasted Ravioli

served with a family recipe red sauce

Broiled Mushroom Caps

with crabmeat stuffing & lemon butter

Breaded Mushrooms

served with marinara, or horseradish mayo

Toasted Cannelloni

breaded, toasted and served with marinara and shaved asiago cheese

Brian's Favorite Mozzarella Cheese Sticks

dusted in italian breadcrumbs and topped with marinara sauce

Cheese Bread

baked italian bread with fresh garlic butter and provel cheese

Bruschetta Bread

italian bread baked with olive oil, garlic, basil, roasted peppers and parmesan

Buffalo Wings

one pound of crispy chicken wings tossed in hot sauce

Buffalo Wings Or Try Them Boneless

one pound of crispy chicken wings tossed in hot sauce

Shrimp Scampi

4 large shrimp charbroiled with garlic lemon butter

Shrimp Gambari

4 large shrimp sauteed in a semi-spicy white wine sauce with a hint of tomato

Eggplant Parmesan

lightly breaded, pan-fried, topped with marinara sauce, a blend of cheeses and baked to a golden brown

Calamari

lightly breaded, flash-fried and served with lemon butter

Soup Of The Day

a fresh soup made daily. ask your server for details

Bella Sera Salad

mixed greens, provel, parmesan, black olive, prosciutto and artichoke hearts tossed with our house made vinaigrette

House Salad

mixed greens, scallions, shredded provel and parmesan tossed with house made vinaigrette

Caesar Salad

crisp romaine lettuce tossed with parmesan cheese and croutons and served with our housemade dressing

Caesar Salad With Grilled Breast Of Chicken

crisp romaine lettuce tossed with parmesan cheese and croutons and served with our housemade dressing

Spinach Salad

fresh spinach, shredded provel, diced tomato and crisp prosciutto drizzled with balsamic vinegar and extra virgin olive oil

Chicken Spedini

marinated chicken, skewered and charbroiled, topped with white wine, garlic-cheese sauce with scallions, mushrooms and prociutto ham

Chicken Broccoli

boneless chicken breast lightly breaded, oven roasted, topped with broccoli, melted provel cheese and sliced mushrooms in a white wine, lemon and butter sauce

Chicken Marsala

boneless breast of chicken sauteed in olive oil, topped with marsala wine, julienne green peppers and mushrooms

Stuffed Chicken

stuffed with spinach, roasted red peppers, portabella mushrooms and asiago cheese, rolled, breaded and baked and topped with a white wine, garlic-cream sauce

New York Strip Steak

12 oz. center cut strip steak, char-broiled to perfection and topped with garlic butter

Strip Modega

12 oz. center cut strip steak, breaded, charbroiled topped with provel cheese and a white wine, lemon butter sauce with fresh mushroom and prosciutto ham

Tenderloin Of Beef Pepperatta

8 oz. filet rolled in crushed black pepper, topped with a white wine, garlic-cheese sauce, green pepper, mushrooms and onions

Tenderloin Of Beef Soto

8 oz. filet charbroiled and topped with a white wine, garlic and mushroom sauce

Stuffed Shrimp

6 large shrimp, stuffed with crabmeat, served over a bed of angel hair pasta with diced tomato, scallion and julienne carrots

Shrimp Tempura

6 large shrimp, battered tempura style, pan fried and topped with a smooth sauce of white wine, garlic, capers, roasted peppers and scallion with a hint of cream

Cod Dijon

8 oz. center cut cod loin, breaded and baked, topped with a white wine, dijon mustard sauce, with roasted asparagus and mushrooms

Cod Spinachi

8 oz. center cut cod loin, broiled and topped with sauteed spinach, diced tomatoes and scallions

Veal Picatta

tender veal medallions, sauteed in virgin olive oil, topped with a white wine, lemon butter sauce with capers

Veal Parmesan

tender veal cutlets, lightly breaded, pan fried, topped with marinara sauce, provel and parmesan cheese and baked to a golden brown

Veal Asiago

tender veal, stuffed with a mixture of asiago cheese, prosciutto ham, scallions and bread crumbs, hand rolled, baked, served on a bed of sauteed spinach and topped with a white wine garlic sauce

Cavatelli Broccoli

broccoli, mushrooms and sun-dried tomatoes in a creamy garlic sauce with a hint of marinara

Cajun Fettuccine

asparagus, red roasted peppers, mushrooms and chicken in a semi-spicy cajun cream sauce

Fettuccine Alfredo

fettuccine noodles with cream, butter and parmesan cheese

Fettuccine Ala Jean

fettuccine with shrimp, sun-dried tomatoes and portabella mushrooms in a blended sauce of basil, garlic, pine nut and parmesan cheese (pesto sauce)

Linguine Scampi

linguine with shrimp, sweet red roasted peppers, mushrooms and scallions in a light olive oil and garlic sauce

Linguine Tuttomare

linguine with shrimp, crabmeat and clams in a garlic-butter cream sauce with a touch of red pepper flakes

Spaghetti And Meatballs

family recipe red sauce with our house made meatballs

Spaghetti And Meatballs Baked With Provel Cheese On Top

family recipe red sauce with our house made meatballs

Mostaciolli

family recipe red sauce

Mostaciolli Baked With Provel Cheese On Top

family recipe red sauce

Penne Ala Sara

penne with grilled chicken, spinach and tomatoes in a garlic-basil broth

Angel Quatro Formaggio

angel hair pasta with grilled chicken, sun-dried tomatoes, asparagus and portabello mushrooms in a four cheese basil cream sauce

Angol Ala Brett

angel hair pasta with julienne carrots, scallions, diced tomatoes and mushrooms in a light olive oil, garlic and basil sauce

Cannelloni

meat stuffed in our meat sauce topped with cream sauce, or cream sauce with mushrooms

Cavatelli Cajuno

shrimp, spinach, asparagus, sun-dried tomatoes and sliced mushrooms in a cajun cream sauce

Tortellini

meat filled doughnut shaped pasta with peas, mushrooms and crisp prosciutto ham in a garlic cream and parmesan sauce

Ravioli Ala Bolognaise

meat-filled pasta pillows, in our own meat sauce

Grilled Chicken Club

grilled boneless breast of chicken served on a toasted roll with melted provel cheese, crisp bacon, lettuce and tomato

Charbroiled Steak Sandwich

8 oz. thinly sliced tenderloin of beef, lightly breaded, charbroiled and topped with sauteed onions, mushrooms, green peppers and provel cheese

Meatball Sandwich

our own house made meatballs, stuffed in a hoagie and served with caramelized onions and pepper cheese

Italian Sausage

char-broiled patty, topped with marinara and melted mozzarella

Roast Beef

8 oz. roasted beef, provel or hot pepper cheese, served with aujus and horseradish mayo

12" Cheese

14" Cheese

Specialty Pizza Quattro Formaggio

drizzled with olive oil and fresh basil and topped with thin sliced roma tomatoes and four cheeses

Specialty Pizza Meatball Italiano

sliced meatballs, caramelized onions and pepperoncini

Espresso

Cappuccino

Beverages Beer

Coffee

Tea

Soda

Milk

Chicken Strips

Toasted Ravioli

9" Pizza

any one topping

Spaghetti

Fettuccine

Chicken Strip Sandwich

Tiramisu

a light composition of whipping cream and mascarpone cheese, layered with dark rum and espresso soaked lady fingers, drizzled with caramel sauce

Dipped Strawberries

fresh strawberries double dipped in gold brick chocolate

French Vanilla Ice Cream

French Vanilla Ice Cream With Gold Brick

New York Cheesecake

Canoli

with sweet ricotta and chocolate chips

Spumoni Ice Cream

Double Chocolate Cheesecake