The name is a reference to where Texas and Mexico literally meet, but St. Louisans will appreciate a local geographical reference: The restaurant occupies the address vacated by Chuy Arzola's (which itself reopened in the Coronado building). The renovation is thorough and has turned a cramped, dingy space into an airy one, thanks in large part to the floor-to-ceiling windows that front the restaurant. Owners Tony and Kelli Almond, who also operate Almond's in Clayton, have put together a concise menu that hews to standard Tex-Mex dishes: tacos, enchiladas, burritos and more. The beef brisket is tender and flavorful - a welcome alternative to the usual Tex-Mex meats.
Features:
Catering, Kid Friendly, Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair Accessible, Dinner, Evening, Lunch, Full bar, Pitchers, Free Parking, Street Parking, Reservations Not Accepted
Price: $, $$
Payment Type: All Major Credit Cards, cash, ATM/Debit