Upon entering the Lemp Mansion, one enters the history of St. Louis brewing. The mansion, which housed the ill-fated Lemp family, maintains nineteenth-century décor and photographs of the family for guests to peruse. Lunch options include salads, sandwiches and pasta, including Szechuan pasta with broccoli, garlic, cayenne, Provel and Parmesan. Dinner guests can start their meals with appetizers such as a German sausage platter or crab cakes, then, for the main course, feast on seafood, chicken, veal, pork and steak entrèes, including a "carpetbaggers" steak - a butterflied tenderloin medallion stuffed with shrimp, herbs, tomatoes and garlic. On Sunday the restaurant offers a family-style chicken dinner.