Liliana’s Italian Kitchen

The intoxicating scent of garlic, Parmesan and dough that greets you upon arrival to Liliana’s is a precursor for what’s to come, which really ought to begin with an order of cheese garlic bread. At this charming, old-school Italian joint, chef/owner Tim Pieri dips crusty Italian bread into a concoction of melted butter, garlic and Parmesan, then covers it in mozzarella cheese before placing it in the oven. The result is a cheesy, butter-saturated wonder. Housemade meatballs and eggplant “lasagna” are equally dazzling, while the St. Louis-style pizza may well be the best in town. $$. Opens at 11 a.m. Tuesday through Sunday. Drive-through window for pizza.

Map

Nearby

  • or

Newsletters

Join Riverfront Times Newsletters

Subscribe now to get the latest news delivered right to your inbox.

Everything We Saw at Marian Days in Carthage, Missouri [PHOTOS]

After a two-year hiatus due to the COVID-19 pandemic, the 43rd annual Marian Days returned to Carthage, MO. Primarily a Vietnamese American…

By Reuben Hemmer

Marian Days
135 slides

St. Louis Landmark the Bissell House Is For Sale [PHOTOS]

Thought to be the oldest brick house in St. Louis, The Bissell House in College Hill comes with a lot of history.…

By Jaime Lees

St. Louis Landmark the Bissell House Is For Sale [PHOTOS]
39 slides

Sandwiches From Havana's Cuisine are a Revelation [PHOTOS]

Juicy, flavorful and served on imported bread, the sandwiches at Havana's Cuisine will have you drooling. You won't find a better Cuban…

By Riverfront Times

Cuban sandwich with roasted pork, ham, Swiss cheese, mustard and pickles.
16 slides

Must-Try Breakfast and Brunch Spots in St. Louis [PHOTOS]

Brunch is a safe space. You wake up, maybe a little hungover, you don't want to mess with the stove to fry…

By Riverfront Times

Egg
(2200 Gravois Avenue; 314-202-8244)
Read Cheryl Baehr's review here.
20 slides