November 16, 2011

Liluma's Side Door

This week, Ian Froeb reviews Jim Fiala's latest venture, Liluma Side Door. Read the review here. Photos by Jennifer Silverberg.
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The entrance to Liluma's Side Door, with the main Liluma entrance at the end of the block.
Jennifer Silverberg
The entrance to Liluma's Side Door, with the main Liluma entrance at the end of the block.
Liluma's Side Door's dining room.
Jennifer Silverberg
Liluma's Side Door's dining room.
Liluma's Side Door's dining room.
Jennifer Silverberg
Liluma's Side Door's dining room.
Chef Brad Watts preparing the Steak and Eggs of the day, this particular day featuring a grass-fed tenderloin.
Jennifer Silverberg
Chef Brad Watts preparing the Steak and Eggs of the day, this particular day featuring a grass-fed tenderloin.
Chef Brad Watts preparing the Steak and Eggs of the day, this particular day featuring a grass-fed tenderloin.
Jennifer Silverberg
Chef Brad Watts preparing the Steak and Eggs of the day, this particular day featuring a grass-fed tenderloin.
Chef Brad Watts preparing the Steak and Eggs of the day, this particular day featuring a grass-fed tenderloin.
Jennifer Silverberg
Chef Brad Watts preparing the Steak and Eggs of the day, this particular day featuring a grass-fed tenderloin.
Chef Brad Watts preparing the Steak and Eggs of the day, this particular day featuring a grass-fed tenderloin.
Jennifer Silverberg
Chef Brad Watts preparing the Steak and Eggs of the day, this particular day featuring a grass-fed tenderloin.
Chef Brad Watts preparing the Steak and Eggs of the day, this particular day featuring a grass-fed tenderloin.
Jennifer Silverberg
Chef Brad Watts preparing the Steak and Eggs of the day, this particular day featuring a grass-fed tenderloin.
The Steak and Eggs at Liluma's Side Door.
Jennifer Silverberg
The Steak and Eggs at Liluma's Side Door.
The Steak and Eggs at Liluma's Side Door.
Jennifer Silverberg
The Steak and Eggs at Liluma's Side Door.