American, Restaurants, Menu
Features: Kid Friendly, Patio/Sidewalk Dining, Takeout
Spinach and artichoke hearts and Monterey jack cheese in a three-egg omelet
Chef's choice of a seasonal house-made flavor, served with veggie sticks and rice crackers
Dried cranberries and cherries, toasted almonds, red onion, and asiago cheese on a bed of mixed greens
House made ambrosia chicken salad with lettuce and tomato
Fresh pattied burger topped with boursin cheese
