If you count down the days until St. Patty's Day, Maggie O'Brien's is the place for you. The Irish-themed restaurant, which opened downtown in 1979, serves up traditional pub grub, including T-ravs, wings, burgers and sandwiches and St. Louis-style ribs, with Irish fare such as corned beef and cabbage, fish and chips and Irish beef stew. Diners can stick around and watch the game at Maggie's or stop by after: The bar stays open until 3 a.m.
If you count down the days until St. Patty's Day, Maggie O'Brien's is the place for you. The Irish-themed restaurant, which opened downtown in 1979, serves up traditional pub grub, including T-ravs, wings, burgers and sandwiches and St. Louis-style ribs, with Irish fare such as corned beef and cabbage, fish and chips and Irish beef stew. Diners can stick around and watch the game at Maggie's or stop by after: The bar stays open until 3 a.m.
real chicken breast, hand-cut and rolled in our secret breading, then deep-fried. served with bacon honey mustard or maggies hot dipping sauce
6.99
Chilli
our secret recipe will put a gleam in your eye!
Cup:
3.99
Bowl:
5.99
Blackened Chicken Salad
a salad delight! iceberg and romaine lettuce, cheddar cheese, sliced hard-boiled egg, tomato wedge, sliced red onion and topped with char-broiled blackened chicken strips with warm bacon honey mustard dressing served on the side.
9.99
O'hen-essy
fresh chicken breast, deep-fried, served on toast points, topped with a lemon butter sauce and cheese. served with irish potatoes, fries or homemade chips.
8.99
Dublin Dip
tender slices of roast beef on a house roll, served with au jus for dipping.