Menu
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Appetizers
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Soup De Jour
combination of fresh herbs and seasonal ingredients
5.00 -
Eleventh Street Spring Rolls
vegetable stuffed spring rolls served with a spicy padang peanut sauce
7.00 -
Onion Rings
beer-battered onion rings served with spicy chipotle
8.00 -
Toasted Ravioli
beef ravioli toasted with parmesan cheese and a roasted tomato and basil marinara sauce
8.00 -
Grilled Chicken Quesadilla
chicken, sauteed onions, peppers, spinach and cheddar and jack cheeses served with salsa and sour cream
9.00 -
Chicken Wings
jumbo wings made buffalo or bbq style, served with carrots, celery and dipping sauce
10.00 -
Appetizer Platter
sampler of toasted ravioli, breaded mushrooms and onion rings with dipping sauces
12.00 -
Salads
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The Half Caesar
chopped romaine hearts tossed with our house mayfair dressing, black olives fresh parmesan and homemade croutons
6.00 -
Spinach Salad
baby spinach tossed with egg, glazed pecans, gourmet bleu cheese, red onions, raspberry, vinaigrette and strawberries
9.00 -
Traditional Cobb Salad
mixed green with avocado, bacon, black olives, cheddar cheese egg, gourmet bleu cheese, red onion, tomatoes, and turkey
10.00 -
Fruity Chicken Salad
grilled chicken tossed in a fruity yogurt accompanied by cantaloupe, grapes, raisins, apples and strawberries
10.00 -
Vegetarian
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Vegetable Burrito
sauteed corn, onion and zucchini mixed with black beans and shredded cheddar cheese, wrapped in a spinach tortilla and served with salsa, sour cream and tortilla chips
8.00 -
Grilled Vegetable Sandwich
grilled portabella, peppers, ad asparagus with boursin cheese on a toasted kaiser roll
9.00 -
Vegetable Pasta
olive oil covered penne pasta with broccoli, mushrooms, onions, tomato, and zucchini
10.00 -
Entrees
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Monterey Chicken
grilled chicken breast topped with diced tomatoes, monterey jack cheese, and a swet bbq sauce served with homemade garlic mashed potatoes and grilled asparagus
16.00 -
Fish And Chips
crispy buttered cod served with tartar sauce and homemade cajun chips
18.00 -
Citrus Braised Salmon
grilled atlantic salmon served with long grain wild rice, chef's vegetables and a creamy lemon butter sauce
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Filet Mignon
8 oz center cut filet wrapped in bacon and served with homemade garlic mashed potatoes and chef's vegetables
24.00 -
Sandwiches
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St. Louie Hot Dog
large all beef frank topped with your choice of ketchup, mustard, relish, sauerkraut, onions, and or shredded cheddar cheese
6.00 -
Turkey Club
smoked turkey breast with bacon, tomato, red onion, and leaf, lettuce, served on toasted wheat bread
9.00 -
Buffalo Chicken Sandwich
breaded chicken filet tossed in frank's red hot sauce topped with lettuce, tomato, onion, bacon, and swiss cheese on a kaiser roll
9.00 -
Blackend Grouper
black tailed grouper pan blackened and served with red pepper aioti on toasted ciabatta bread
10.00 -
Portabella Roast Beef
open face roast beef sandwich served on ciabatta bread with diced portabella mushrooms, provolone cheese and a creamy horseradish sauce
11.00 -
Majestic Burger
8 oz angus beef burger served with lettuce, tomato, red onion and a pickle with your choice of cheese on a toasted kaiser roll
10.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Map
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