This is a past event.

Makin' Bacon 101 Class 

When: Sat., Feb. 25, 10 a.m.-12:30 p.m. & 2-4:30 p.m. and Sat., Aug. 12, 10 a.m.-12:30 p.m. & 2-4:30 p.m. 2017
Phone: 573-486-2266
Price: $69
Learn, hands-on, the art of making bacon. Join two-time hall of famer Wurstmeister Mike Sloan, who will show you the ropes of making bacon and cover topics such as dry-cured vs. wet cured, different flavors of bacon such as jalapeno, apple-wood smoked, Bourbon pepper, Mexican-style plus more. The class is by reservation only, will begin at 10am and 2pm and will last approximately 2 - 2½ hours. Tickets are $69 per person and include a wurst lunch, a wurst, wine and beer tasting, 2 free drink tickets, 2-3 pounds of bacon, a bacon taste-off, and a Wurst Haus goody bag.


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