Rustic Italian cuisine in an upscale but unfussy setting. Dishes aren't exotic or avant-garde, they're just good. Two standouts among the appetizers: a fantastic beef carpaccio, and cremini mushrooms stuffed with veal. One of the thin-crust pizzas - with a thick layer of toppings - makes an excellent starter or meal for one. Entrées include a few pasta dishes, of course, as well as beef tenderloin, roasted pork tenderloin served over cannellini beans, and cioppino. Service is excellent, and the restaurant as a whole is imbued with an appealing, corner-joint vibe.

Restaurant Details

Rustic Italian cuisine in an upscale but unfussy setting. Dishes aren't exotic or avant-garde, they're just good. Two standouts among the appetizers: a fantastic beef carpaccio, and cremini mushrooms stuffed with veal. One of the thin-crust pizzas - with a thick layer of toppings - makes an excellent starter or meal for one. Entrées include a few pasta dishes, of course, as well as beef tenderloin, roasted pork tenderloin served over cannellini beans, and cioppino. Service is excellent, and the restaurant as a whole is imbued with an appealing, corner-joint vibe.

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Price: $$$
Payment Type: All Major Credit Cards, cash, ATM/Debit

Parking: Meters, Street, Valet


Reservations: Accepted


Attire: Business-Casual


Extra Info: Handicapped Access — Fair

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