Mazara

Pure Di Cannellini

tuscan white bean dip, cucumbers, tomatoes, olives, warm rosemary flatbread and red wine goat cheese

Antipasti Di Carne

sliced dry-cured italian meats, select cheeses, peppers and marinated olives

Calamari Fritti

dusted with semolina and served with red pepper aioli

Cappesante Alla Caprese

seared sea scallops with fresh basil and grape tomatoes

Carpaccio Tradizionale

beef tenderloin seasoned with fresh ground black pepper, olive oil, shaved garlic, capers and pecorino cheese

Carpaccio Di Pesce

ahi tuna garnished with chilled marinated cucumbers, sea salt and basil oil

Accuiga Di Tramezzini

anchovy, shaved copa, olives, fresh basil and garlic on ciabatta

Involtini Di Melanzane

eggplant rolled with ricotta and pecorino, pine nuts, golden raisins and fresh herbs with a grilled vegetable marinara

Polenta Frittes

rosemary polenta semolina dusted and flash fried served with roasted garlic-horseradish aioli and mushroom marsala dipping sauce

Bruschetta Alla Romana

tomato, fresh mozzarella and basil served on crostini

Ceviche Di Mare

ceviche of shrimp, scallops, octopus, cucumber, spicy peppers and shallots

Zuppa Del Giorno

Insalata Mista

heirloom baby greens, tomatoes, artichokes, cucumbers, chickpeas and olives tossed in a balsamic parmesan vinaigrette

Insalata Cesare

crisp romaine lettuce with housemade caesar dressing, croutons and parmesan

Insalata Di Spinaci

baby spinach, grapefruit, fresh fennel, avocado and pecorino tossed in champagne vinaigrette

Insalata Di Salmone

pan-seared atlantic salmon, artichokes and tomatoes served over field greens tossed in balsamic vinaigrette

Margherita

tomato, fresh mozzarella, basil and olive oil

Patate E Pere

prosciutto, poached pear, sliced potato and goat cheese

Mazara

grilled vegetables, fontina, mozzarella and goat cheese topped with field greens and balsamic reduction

Salsiccia

italian sausage, cremini mushrooms, caramelized onions, fontina and mozzarella cheese

Pollo E Pesto

roasted chicken, pesto, crispy pancetta, sundried tomatoes, fresh garlic and goat cheese

Filleto Con Porcini

char-grilled filet of beef with porcini butter, italian parsley salad, chef's daily risotto and fresh vegetable

Vitello Alla Genovese

breaded veal cutlets with a lemon caper parsley sauce over braised greens and herb spaghettini

Tonno Agli Agrumi

pan-seared citrus-dusted ahi tuna steak, mango relish, faro salad and fresh vegetable

Pollo Arrosto Con Erbe

half roasted chicken, pan sauce, rosemary new potatoes, escarole salad with gorgonzola and tart green apple

Costoletta Di Maile

two single-cut pork loin chops, apricot grain mustard glaze, crispy polenta cake and fresh vegetable

Pesce Del Giorno

fresh catch prepared to chef's specification

Polenta Di Casa

crispy polenta, wild mushroom ragout and summer vegetable ratatouille

Bucatini Con Gamberetti

buccatini pasta, sauteed shrimp, sundried tomatoes and mushrooms in housemade basil pesto

Rigatoni Alla Siciliana

rigatoni pasta, roasted grape tomatoes, artichokes, capers and fresh spinach tossed in light sherry tomato cream, finished with crispy prosciutto

Spaghettini Tutto Mare

spaghettini pasta, scallops, shrimp, mussels, clams and lump crab tossed in white wine, tomatoes and a touch of crushed red pepper

Wild Mushroom Risotto

Seasonal Vegetables

Rosemary Polenta

Pesto Gnocchi

Mazara Mojito

bacardi rum, muddled lime and mint, topped with blood orange juice

Skinny Colada

bacardi coco and club soda with a splash of pineapple juice

Papaya-orange Margarita

hornitos tequila, papaya liqueur, fresh orange juice with a splash of sour mix

Cucumber Cooler

hendrick's gin, muddled cucumber and mint with a splash of club soda and sour mix

The Italian Job

vanilla, chambord and a splash of pineapple juice

Mango-peach Ice Pick

3 olives mango vodka, peach puree and fresh iced tea

Pine-tini

chilled pineapple infused vodka with a sugar rim