Mazara
7923 Forsyth Blvd.Clayton, MO 63105
Clayton
314-725-3434
www.mazarastl.com
Hours: Mon-Fri 11am-2:30pm, Mon-Sat 5pm-10pm
Price: $$$
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Antipasti
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Pure Di Cannellini
tuscan white bean dip, cucumbers, tomatoes, olives, warm rosemary flatbread and red wine goat cheese
9.00
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Antipasti Di Carne
sliced dry-cured italian meats, select cheeses, peppers and marinated olives
12.00
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Calamari Fritti
dusted with semolina and served with red pepper aioli
8.00
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Cappesante Alla Caprese
seared sea scallops with fresh basil and grape tomatoes
11.00
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Carpaccio Tradizionale
beef tenderloin seasoned with fresh ground black pepper, olive oil, shaved garlic, capers and pecorino cheese
11.00
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Carpaccio Di Pesce
ahi tuna garnished with chilled marinated cucumbers, sea salt and basil oil
11.00
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Accuiga Di Tramezzini
anchovy, shaved copa, olives, fresh basil and garlic on ciabatta
10.00
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Involtini Di Melanzane
eggplant rolled with ricotta and pecorino, pine nuts, golden raisins and fresh herbs with a grilled vegetable marinara
9.00
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Polenta Frittes
rosemary polenta semolina dusted and flash fried served with roasted garlic-horseradish aioli and mushroom marsala dipping sauce
8.00
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Bruschetta Alla Romana
tomato, fresh mozzarella and basil served on crostini
7.00
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Ceviche Di Mare
ceviche of shrimp, scallops, octopus, cucumber, spicy peppers and shallots
11.00
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Insalate
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Zuppa Del Giorno
4.00
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Insalata Mista
heirloom baby greens, tomatoes, artichokes, cucumbers, chickpeas and olives tossed in a balsamic parmesan vinaigrette
8.00
5.00
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Insalata Cesare
crisp romaine lettuce with housemade caesar dressing, croutons and parmesan
8.00
5.00
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Insalata Di Spinaci
baby spinach, grapefruit, fresh fennel, avocado and pecorino tossed in champagne vinaigrette
8.00
5.00
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Insalata Di Salmone
pan-seared atlantic salmon, artichokes and tomatoes served over field greens tossed in balsamic vinaigrette
11.00
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Pizze
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Margherita
tomato, fresh mozzarella, basil and olive oil
11.00
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Patate E Pere
prosciutto, poached pear, sliced potato and goat cheese
10.00
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Mazara
grilled vegetables, fontina, mozzarella and goat cheese topped with field greens and balsamic reduction
10.00
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Salsiccia
italian sausage, cremini mushrooms, caramelized onions, fontina and mozzarella cheese
11.00
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Pollo E Pesto
roasted chicken, pesto, crispy pancetta, sundried tomatoes, fresh garlic and goat cheese
13.00
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Piatti Principale
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Filleto Con Porcini
char-grilled filet of beef with porcini butter, italian parsley salad, chef's daily risotto and fresh vegetable
29.00
25.00
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Vitello Alla Genovese
breaded veal cutlets with a lemon caper parsley sauce over braised greens and herb spaghettini
22.00
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Tonno Agli Agrumi
pan-seared citrus-dusted ahi tuna steak, mango relish, faro salad and fresh vegetable
21.00
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Pollo Arrosto Con Erbe
half roasted chicken, pan sauce, rosemary new potatoes, escarole salad with gorgonzola and tart green apple
18.00
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Costoletta Di Maile
two single-cut pork loin chops, apricot grain mustard glaze, crispy polenta cake and fresh vegetable
22.00
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Pesce Del Giorno
fresh catch prepared to chef's specification
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Polenta Di Casa
crispy polenta, wild mushroom ragout and summer vegetable ratatouille
15.00
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Bucatini Con Gamberetti
buccatini pasta, sauteed shrimp, sundried tomatoes and mushrooms in housemade basil pesto
19.00
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Rigatoni Alla Siciliana
rigatoni pasta, roasted grape tomatoes, artichokes, capers and fresh spinach tossed in light sherry tomato cream, finished with crispy prosciutto
18.00
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Spaghettini Tutto Mare
spaghettini pasta, scallops, shrimp, mussels, clams and lump crab tossed in white wine, tomatoes and a touch of crushed red pepper
25.00
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Sides
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Wild Mushroom Risotto
4.00
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Seasonal Vegetables
4.00
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Rosemary Polenta
4.00
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Pesto Gnocchi
4.00
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Drinks Menu - Specialty Cocktails
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Mazara Mojito
bacardi rum, muddled lime and mint, topped with blood orange juice
8.00
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Skinny Colada
bacardi coco and club soda with a splash of pineapple juice
8.00
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Papaya-orange Margarita
hornitos tequila, papaya liqueur, fresh orange juice with a splash of sour mix
8.00
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Cucumber Cooler
hendrick's gin, muddled cucumber and mint with a splash of club soda and sour mix
8.00
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The Italian Job
vanilla, chambord and a splash of pineapple juice
8.00
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Mango-peach Ice Pick
3 olives mango vodka, peach puree and fresh iced tea
8.00
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Pine-tini
chilled pineapple infused vodka with a sugar rim
8.00
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