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Ginger Pear Glazed Wild Salmon
Roasted Honey Chipotle Parsnips, Beets, Turnips, Carrots and Kale
29.99
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Broiled Barramundi
Broiled Australian Barramundi served along side Roasted Bliss Potatoes w/Puttanesca Sauce, garnished with Arugula Salad
28.99
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Chef's Daily Oyster*
3.50
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Maine Lobster Bisque
12.99
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Lobster Tail
19.99
See full menu...
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Sun., April 17, 4 p.m. 2016