MEDIAnoche

If you thought Half & Half's name refers to breakfast and lunch, you don't know the half of it. Photos by Crystal Rolfe

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Sitting area in the front of the dining room at MEDIAnoche.

Crystal Rolfe

Sitting area in the front of the dining room at MEDIAnoche.

MEDIAnoche's patio. During the daytime they are known as Half & Half, serving breakfast and brunch, while at night they transform into MEDIAnoche.

Crystal Rolfe

MEDIAnoche's patio. During the daytime they are known as Half & Half, serving breakfast and brunch, while at night they transform into MEDIAnoche.

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The dining area at MEDIAnoche.

Crystal Rolfe

The dining area at MEDIAnoche.

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Another view of the dining room at MEDIAnoche.

Crystal Rolfe

Another view of the dining room at MEDIAnoche.

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T.S. Ferguson prepares one of the bar specialties, the Deconstructed Aviation Cocktail.

Crystal Rolfe

T.S. Ferguson prepares one of the bar specialties, the Deconstructed Aviation Cocktail.

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Three of the infused drinks. The Ice brewed coffee, Sherry Punch, and the Americano Cocktail.

Crystal Rolfe

Three of the infused drinks. The Ice brewed coffee, Sherry Punch, and the Americano Cocktail.

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Pictured here, a Sweet Vermouth, which is made in house.

Crystal Rolfe

Pictured here, a Sweet Vermouth, which is made in house.

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Presentation is a very essential for each dish at MEDIAnoche.

Crystal Rolfe

Presentation is a very essential for each dish at MEDIAnoche.

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Puerco con Panza - Cold-smoked pork tenderloin, crispy pork belly, avocado puree, pickled relish and roasted bananas seasoned with cardamon.

Crystal Rolfe

Puerco con Panza - Cold-smoked pork tenderloin, crispy pork belly, avocado puree, pickled relish and roasted bananas seasoned with cardamon.

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Tres Tacos de Cachetes - Beef cheek tacos

Crystal Rolfe

Tres Tacos de Cachetes - Beef cheek tacos

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Pato Agridulce - Seared duck breast, sweet and spicy confit, corn tortilla puree and oranges.

Crystal Rolfe

Pato Agridulce - Seared duck breast, sweet and spicy confit, corn tortilla puree and oranges.

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Dos Carnes No. 2 - Seared hanger steak, braised beef cheek, corn, shallots and potatoes

Crystal Rolfe

Dos Carnes No. 2 - Seared hanger steak, braised beef cheek, corn, shallots and potatoes

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Executive chef Mike Randolfe looks over the dining room at MEDIAnoche.

Crystal Rolfe

Executive chef Mike Randolfe looks over the dining room at MEDIAnoche.

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The kitchen team: Mike, Dale, Cowboy, Pancho and Mauro.

Crystal Rolfe

The kitchen team: Mike, Dale, Cowboy, Pancho and Mauro.

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The mascot, Norm, keep the positive energy flowing at Medianoche.

Crystal Rolfe

The mascot, Norm, keep the positive energy flowing at Medianoche.

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