mixed greens, shaved red onions, cherry tomato, gorgonzola mixed greens, shaved red onions, cherry tomato, gorgonzola cheese and your choice of dressing
14.00
Artichoke-spinach Fondue
with warm pita and crudite for dipping
8.00
+ Crab:
3.00
Ribeye Steak
sixteen ounce bone-in ribeye steak served with blue cheese mashed potatoes, steamed broccoli and topped with a port wine syrup
28.00
Blackened Chicken Sandwich
topped with sauteed mushrooms, sundried tomato aioli and cheddar cheese on a toasted kaiser roll