New American, Restaurants, Menu
Features: Patio/Sidewalk Dining
white cheddar polenta, roasted chipollin onions, red pepper coulis, chive oil
roasted garlic brioche croutons, gruyere cheese
bundled with english cucumbers, bermuda onions, pear tomatoes, brie cheese crostini, balsamic vinaigrette
red and white quinoa, sautéed winter greens, merguez sausage, port wine demi
14oz char grilled angus
