Support Local Journalism. Join Riverfront Times Press Club.

Momos Ouzaria Taverna

630 N. and South Road University City, MO 63130

University City

314-863-3511

momosgreekrestaurant.com

Price: $$; $$$; $$$$

A fun, fashionable, fantastic Greek boîte tucked away along the western fringe of U. City, Momos offers much in the way of Greek classics (dolmades, kebabs, gyros, orzo and ouzo) and even more in the way of nouveau-Grecian fare (lima-bean salad, baked…
Read all details for Momos Ouzaria Taverna

Menu

  • Soups And Salads

  • Avgolomeno

    chicken broth with orzo and lemon

  • Roasted Eggplant Soup

    with roasted pepper cream cheese

  • Elleniki

    classic greek salad with mixed greens, tomato, cucumber, onion, kalamata olives, pepperoncini, feta cheese and greek dressing

  • Greek Caesar

    romaine lettuce with kasseri cheese, pita, and caesar dressing

  • Horiatiki

    authentic village salad with tomatoes, cucumbers, onions, green peppers and feta cheese in a lemon vinaigrette

  • Spinach Salad

    served with walnuts, greek bleu cheese and figs in a honey-balsamic vinaigrette

  • Tomato And Feta Salad

    with a citrus basil vinaigrette

  • Steak Kabob Salad

    grilled steak on a bed of romaine lettuce, spinach, roated peppers, heart of palm, goat cheese, caramelized onions with a tzatziki & balsamic vinaigrette

  • Traditional Gyro Salad

    romaine lettuce and gyro meat with tomatoes, cucumbers, onions, olives and feta cheese in a light lemon-oregano vinaigrette

  • Additions To Salads

    chicken, gyro meat and tuna are available to add to any salad

  • Daily Soup Special

    please ask your server for details

  • Spreads

  • Fava

    chickpea, fava bean, and virgin olive oil puree

  • Htipiti

    spicy roasted pepper, feta cheese, capers and virgin olive oil

  • Melitzanosalata

    tangy roasted eggplant spread with garlic

  • Skordalia

    garlic and potato puree with virgin olive oil

  • Taramosalata

    smooth, salmon roe spread wtih scallions and garlic

  • Tzatziki

    creamy cucumber yogurt dip with dill and garlic

  • Humus

    chickpea puree with garlic, smoked paprika and lemon

  • Momos Spread Sampler

    combination of any three spreads

  • Gyros, Shish Kabobs, And Pasta

  • Traditional Lamb Gyro

    with tomatoes, red onions, cucumbers and lettuce, topped with feta cheese and tzatziki sauce (substitute grilled chicken at no additional charge)

  • Grilled Vegetable Gyro

    served with humus

  • Blackened Grouper Gyro

    with tomatoes, red onions, and a lemon caper aioli

  • Steak Gyro

    with tomatoes, red onions, cucumbers and lettuce, topped with feta cheese and horseradish cream sauce

  • Chicken, Shrimp, Or Beef Tenderloin Shish Kabobs

    served with lemon oregano roasted potatoes

  • Grilled Lamb Kabob

    spiced with moroccan herbs, served with lemon oregano roasted potatoes

  • Papou

    shell pasta with artichokes, spinach, sun-dried tomatoes and feta cheese in a creamy marinara sauce

  • Shrimp Pasta

    sauteed in tomato, garlic, and fennel sauce, with greek spaghetti

  • Whole Wheat Fettuccine Pasta

    with grilled chicken, mushrooms, broccoli, and sun-dried tomatoes in a yogurt fennel sauce

  • Kryoi (cold) Mezes

  • Artichoke Hearts

    in a lemon, garlic, scallion and fresh herb vinaigrette

  • Dolmades

    stuffed grape leaves with rice, vegetables, herbs, and homemade yogurt

  • Herb Encrusted Rare Tuna

    with orange-boutari reduction and pickled red onions

  • Tender Octopus, Kalamari And Shrimp

    marinated in olive oil, citrus and herbs

  • Imported Greek Cheese Sampler

    a generous serving of imported greek cheeses

  • Garlic Roasted Beets

    roasted in balsamic and olive oil, with skordalia

  • Smoked Salmon

    with herbed goat cheese, pickled ginger and caper relish, smothered in a sweet citrus mustard sauce

  • Zestoi (hot) Mezes

  • Saganaki

    greek kefalotiri cheese flambe

  • Spanikopita

    phyllo baked with spinach, leeks, and feta

  • Layered Pita

    with creamy feta cheese, roasted red bell peppers, tomato, pepperoncini, olives and spinach

  • Domatokeftedes

    vegetable cake with sun-dried tomatoes, zucchini, yellow squash, eggplant, and peppers with lemon oregano skordalia

  • Crab Cakes

    with lemon caper sauce, topped with marinated roasted peppers and garlic

  • Crispy Eggplant Fries

    with tomato-sherry skordalia

  • Grilled Flatbread Pizza

    with artichokes, caramelized onions, myzirtha cheese and kalamata olives

  • Tender Roasted Broccoli

    served with garlic, olive oil, and feta cheese

  • Lightly Breaded Kalamari

    served with marinara sauce

  • Steamed Mussels

    served in a tomato ouzo broth

  • Char-grilled Octopus

    with olive oil, lemon and garlic

  • Garlic Shrimp

    served in a fennel, tomato, garlic and ouzo butter sauce

  • Meatballs

    with rosemary, orange, tomato, and pepper compote

  • Grilled Lokaneko Sausage

    with fennel, orange slices, spinach and marinara sauce, topped with red wine reduction

  • Baked Feta

    with roasted peppers, sun-dried tomatoes, black olives, caramelized onions and bread crisps

  • Spinach Artichoke Dip

    served with crispy pita chips

  • Grilled Lamb

    served with fig mustard

  • Roasted Snapper

    served with clams and mussels in a saffron broth

  • Grilled Beef Tenderloin

    with spinach, feta, and a sun-dried tomato butter

  • Sea Bass

    roasted in grape leaves with lemon oregano vinaigrette and tomato orzo

  • Roasted Salmon

    roasted in shredded phyllo with an artichoke-olive-pepperoncini relish

  • Lemon-oregano Roasted Potatoes

    with zest and oregano vinaigrette

  • Crispy Chickpea And Feta Cakes

    with tzatziki sauce

  • Greek-style Chicken Wings

    tender chicken wings in a special greek sauce

  • Pan Seared Scallops

    with tomato garlic basil pesto in a white wine broth

  • Beef Dolmades

    ground beef with jasmine rise topped with a saffron aioli

  • Tyropita (three Cheese Spanikopita)

    greek feta cheese pastries in a tangy roasted pepper sauce

  • Roasted Garlic

    whole garlic roasted in a balsamic and lemon vinaigrette served wtih crostinis

  • Baked Brie Cheese

    served with sliced fruits, walnuts, almonds and lavash crackers

  • Falafil

    served on pita bread with humus, cucumber, onions, mixed greens and tomatoes, topped with tzatziki sauce

  • Grilled Mahi-mahi

    grilled filet, served with roasted beets and marinated with honey-balsamic vinaigrette and sauteed garlic baby spinach

  • Seafood Medley

    pan-seared catch of the day in a saffron broth with clams, shrimp, mussels, crabmeat, octopus and squid, with a hint of basil pesto

  • Greek Medallion

    beef tenderloin medallion seared to perfection with garlic spinach, blue cheese, mashed potatoes and boutari reduction

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Map

Nearby

Newsletters

Join Riverfront Times Newsletters

Subscribe now to get the latest news delivered right to your inbox.

Sign Up Now

Trending

Digital Issue

May 18, 2022

View more issues

Euclid Media Group, LLC

Read our sister publications

Riverfront Times

PO Box 179456

St. Louis, MO 63117

Facebook Icon Twitter Icon Instagram Icon Apple News Icon Google News Icon
© 2022 Riverfront Times
Powered By Foundation
Support Us