Monte Bello Pizzeria

In what seems like a top-secret pizza lair in south St. Louis -- in a Lemay basement, to be specific -- 54-year-old Tom Nix spends six nights a week single-handedly baking up what he calls St. Louis' original thin crust pizza. That claim sounds like a tall one coming from a place that many St. Louisans aren't even aware exists, but Nix seems determined to show us how it's done.

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