One of the newest members of the South Grand restaurant scene, St. Louis National Pizza opened in June 2010. The friendly pizza joint offers diners the choice of three styles: St. Louis, New York or Chicago deep dish. Toppings range from the standards (bacon, green peppers) to gourmet (shrimp, blue cheese). St. Louis National Pizza (a.k.a. Natty's) also offers its New York-style pizza by the slice and specialty pizzas, such as the Christine, which features marinated steak and red onions, and the South City, topped with extra virgin olive oil, goat cheese, figs and prosciutto.